Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.Photography Credit:Elise BauerLooking for a way to spice up a summer barbecue?Try these hamburger patties, seasoned with a homemade Jamaican jerk spice mixture of Scotch bonnet peppers, allspice, thyme, cinnamon, nutmeg, green onions, and garlic!
Category Latest recipes
All Mandarin OrangeTangerine SorbetSo easy! Tangerine sorbet made from fresh tangerine juice, lemon juice, and sugar.Katie MorfordWinter Chicken Salad with Tangy Miso Dressing41 minDairy-Free, Gluten-Free, Healthy, Low CarbThis Chopped Chicken Salad is easy to put together and filling enough to eat for dinner!
HomeIngredientsMascarponeAll MascarponeCindy RaheHow to Make Classic TiramisuHere& 39;s how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
HomeIngredientsMocktailAll MocktailElana LepkowskiEarl Grey Tea and TonicDon& 39;t drink or trying to drink less? A rich tea syrup is a great way to add flavor and body to a non-alcoholic drink, like in this citrusy Earl Grey Tea and Tonic mocktail.Elana LepkowskiWinter Spiced Orange MocktailThis bubbly, just-slightly-bitter Winter Spiced Orange Mocktail is the perfect non-alcoholic aperitif to enjoy before dinner!
All MelonMelon SorbetHoneydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer.Elise BauerProsciutto, Melon, and MozzarellaProsciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese.
Mozzarella and Basil Stuffed Tomatoes35 minGluten-Free, Healthy, VegetarianWhether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.Elise BauerEggplant ParmesanA classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Fettuccine Alfredo with MushroomsFettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It& 39;s a restaurant-worthy dish you can totally make at home.Sally VargasSpinach-Stuffed Portobello Mushrooms40 minGluten-Free, Low Carb, VegetarianSpinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy!
Elise BauerSwedish MeatballsThe BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.Elise BauerItalian MeatballsThese classic Italian-American style meatballs are huge and pillowy soft! They& 39;re mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce.
HomeIngredientsMinestroneAll MinestroneElise BauerMinestrone Soup1 hrGluten-Free, Healthy, VegetarianMinestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.Elise BauerSummer Minestrone Soup50 minGluten-Free, HealthyMinestrone soup featuring fresh summer garden vegetables!
All OatmealOatmeal Raisin CookiesThese oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They& 39;re made with old-fashioned oats, brown sugar, and plenty of raisins.Megan GordonHow to Make the Best Oatmeal30 minAllergy-Friendly, Gluten-FreeHere& 39;s everything you need to know to make the best oatmeal you& 39;ve ever had.
HomeIngredientsNachosAll NachosMarta RiveraThe Best NachosThese classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They& 39;re a great snack, party appetizer, or even casual weeknight dinner.
Cornbread Stuffing with Green Olives and Pecans1 hr, 25 minGluten-Free, VegetarianCornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.Elise BauerOlive CrostiniThese Olive Crostini make a perfect EASY party appetizer!
All New PotatoesRoasted New Potatoes50 minGluten-Free, VegetarianOven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.Elise BauerMediterranean Potato Salad1 hrGluten-Free, Vegan, VegetarianSummery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
HomeIngredientsPeanutAll PeanutIrvin LinPeanut BrittlePeanut Brittle is easy to make at home and great for holiday gifts, or just to have around the house when unexpected guests show up. Breaking apart the brittle is a fun holiday tradition!Elise BauerBoiled PeanutsTraditional Southern hot boiled peanuts.
HomeIngredientsPeanut ButterAll Peanut ButterElise BauerPeanut Butter CookiesThese are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking.Irvin LinPeanut Butter Balls (Buckeyes)2 hrs, 12 minGluten-Free, Low CarbChocolate-dipped peanut butter balls or Buckeye balls are so easy to make at home with this easy Buckeye recipe.
HomeIngredientsPersimmonAll PersimmonElise BauerPersimmon CookiesPersimmon cookies! Cinnamon kissed, and speckled with orange zest, walnuts and dried cranberries, topped with a persimmon orange sugar glaze.Elise BauerPersimmon Pudding CakeRich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts.