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What to do with Holiday Leftovers

What to do with Holiday Leftovers


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Photo by Liana Lis

If you’re lucky to have any main course protein left, breakfast is an English muffin away. Toast the muffin up with some cheese (any kind works well here), slice up some ham or beef and pile high. For a healthy addition, add some tomato and avocado. Ham complements eggs for any meal of the day. Break up the monotony of traditional scrambled eggs and finish by sprinkling on some Parmesan cheese. If you’re really motivated, turn your ham and eggs into a tasty omelet. For our omnivores, there is no dilemma here. Add the protein to any salad for a healthy on the go bite. Grab some leafy greens toss in any veggies as much and as colorful as needed and lunch or dinner is done.

Photo by Liana Lis

Another alternative for leftover ham or steak is mac and ham or mac and beef. Slice it, dice it, chop it up and mix into cooked macaroni and cheese for a hearty treat. I like to chop up the meat into small pieces for added texture and taste.

Photo by Liana Lis

For the eggs that didn’t get used up, boil them up and make a quick egg salad. Here’s a simple recipe using avocado! If eggs salad is not your thing, simply take them with you on the go. It’s super easy and great as a mid-afternoon protein booster.

View the original post, What to do with Holiday Leftovers, on Spoon University.

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8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


8 Things to Make with Leftover Holiday Ham

If a glistening ham is gracing your holiday table today, chances are you'll have a bit of that smoky, juicy meat left over at the end of the meal. Don’t let that beautiful ham go to waste! These easy ideas won’t keep you in the kitchen for long. In only a few minutes, you’ll transform what was once a holiday dinner into kid-friendly fare — pizza, breakfast cups, mini sandwiches and more.

Giada De Laurentiis has included diced ham and three different cheeses for a surprisingly simple dish … with more than 700 5-star reviews.

ReeDrummond_ScallopedPotatoesandHam_H

Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network

Photo by: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved

It’s the side dish from heaven. In Ree Drummond’s recipe, gooey Monterey Jack cheese meets flaky russet potatoes and the whole thing is studded with gorgeous bits of ham.

Leftovers aren’t popular with my crowd, but I can transform the same gorgeous ham into a totally new dinner with this simple recipe.

FNM_PASTA_121113_ORECCHIETTE_062.tif

A splash of cream adds rich flavor to Food Network Magazine's hearty pasta.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Whether it’s breakfast, brunch or dinner, you’ve got big hunks of crusty bread paired with salty ham and oozing Gruyère cheese in this classic from Food Network Kitchen.

Start with a store-bought crust, but do grate your own cheese — the flavor will be so much better. Then let the kids place (or plunk) all the ingredients right on top.

HAM_LENTIL_VEG_SOUP_009.tif

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

This recipe, featured in Food Network Magazine, is about to rock that leftover ham’s world. Pair it with crusty bread or croutons and you’ve got dinner on the table.

These adorable sammies are a great way to encourage kids to try something new, like sauerkraut. And before you keep on scrolling, give it a chance! With a taste similar to pickles, all of my rascals actually love the stuff — on these sandwiches at least. (Even I’m not adventurous enough to serve it straight up, but if you do, please report back.)


Watch the video: Γιώργος Φίλης, Αστάθεια στα Νότια σύνορα της Ρωσίας προκαλεί η αποχώρηση από το Αφγανιστάν (July 2022).


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