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Skint Dad's sausage casserole recipe

Skint Dad's sausage casserole recipe


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  • Recipes
  • Dish type
  • Main course
  • Stew and casserole
  • Pork

I love proper food. This sausage casserole fills me up for hours and is proper food, plus it doesn't cost the earth to make!


Kent, England, UK

16 people made this

IngredientsServes: 4

  • 1 tablespoon oil
  • 8 sausages
  • 1 onion, chopped
  • 2 carrots, sliced
  • 100g mushrooms, quartered
  • 1 teaspoon paprika
  • 1 teaspoon mixed dried herbs
  • 1 (400g) tin chopped tomatoes
  • 1 (400g) tin butter beans, undrained
  • 1 stock cube
  • 100ml water
  • 1 pinch salt
  • 1 pinch pepper

MethodPrep:20min ›Cook:30min ›Ready in:50min

  1. Heat the the oil in a big deep frying pan over a medium heat then brown the sausages. Add the onions and carrots and cook and stir for a few minutes before throwing in the mushrooms and mixing in the paprika and herbs.
  2. Add the remaining ingredients and simmer for 30 minutes until the sausages are no longer pink in the centre and the sauce has thickened. Spoon into warmed bowls or serve over mashed potato.

See it on my blog

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Reviews & ratingsAverage global rating:(2)

Reviews in English (2)

Cheap, filling and perfect for cold winter days. I followed the recipe exactly and it was delicious!-29 Dec 2017

done this in the oven left carrots out this will be a once a week meal for us brilliant-03 Dec 2015


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Recipe Summary

  • 1 (16 ounce) package bulk pork sausage
  • 3 cups frozen hash brown potatoes, thawed
  • ¼ cup milk, or as needed
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
  • 1 ½ cups shredded Mexican cheese blend
  • 5 eggs

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.

Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.


Recipe Summary

  • 8 (4 ounce) links Italian sausage
  • 1 tablespoon garlic flavored olive oil
  • 3 green bell pepper, seeded and cut into strips
  • 2 red bell peppers, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 tablespoons Italian seasoning
  • 6 cloves garlic, chopped
  • 1 large onion, cut into wedges
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 2 tablespoons garlic flavored olive oil

Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.

Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.

Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.


Dad Will Love Breakfast in Bed with These Quick and Easy Casseroles

Mom isn’t the only one who enjoys a home-cooked breakfast in bed. Surprise dad this Father’s Day with a hearty and filling casserole full of his favorite morning-time indulgences, including but not limited to cheese, sausage, bacon, eggs, or even ooey gooey french toast. Because nothing says “I love you” better than delicious food and, frankly, his tie collection is getting a bit excessive.

We’ve rounded up nine fail-proof recipes to accommodate every taste and preference. Pick one and you’ll guarantee yourself the title of “favorite child.”

Cheesy Sausage Breakfast Casserole

There’s no denying the deliciousness of an Egg McMuffin, but imagine America’s favorite breakfast sandwich in scoopable, casserole form. Needless to say, you’ll have to monitor dad’s portion control with this one. Get our Cheesy Sausage Breakfast Casserole recipe.

Egg Casserole with Spaghetti Squash, Mushrooms, Goat Cheese, and Dill

Your typical egg casserole recipe gets a healthy and gourmet upgrade with ingredients like spaghetti squash, goat cheese, and mushrooms. If you’ve never really impressed dad in life, now’s your chance. Get our Egg Casserole with Spaghetti Squash, Mushrooms, Goat Cheese, and Dill recipe.

Chilaquiles Casserole

You don’t need to head to your favorite Mexican restaurant for the spicy menu item you’ve grown to crave. If dad partied a little too hard the night before, this casserole will certainly soak up the hangover. Get our Chilaquiles Casserole recipe.

Caramel, Apple, and Cinnamon Casserole

This is essentially an apple pie in casserole form. And if you’re no fan of apple pie, you’re no patriot. Make the dish over-the-top with a scoop of vanilla ice cream. Get our Caramel, Apple, and Cinnamon Casserole recipe.

Potato and Bacon Casserole

It’s hard to mess up potatoes and bacon. The classic combo is always a brunch-time favorite, so it’s almost a guarantee that your dad will wake up with a smile on his face. Get our Potato and Bacon Casserole recipe.

Smoked Salmon and Bagel Casserole

For the sophisticated father, this smoked salmon and bagel variation is the breakfast dreams are made of. Or at least a unique alternative to lox. Get our Smoked Salmon and Bagel Casserole recipe.

French Toast Casserole

Any excuse to eat something that tastes remotely similar to bread pudding is fine by us. There’s no denying that this maple syrup-heavy concoction will be a Sunday morning winner with dad. Get our French Toast Casserole recipe.

Hash Brown Casserole

Bust out the ketchup and Tabasco. Your dad will be doing plenty of dunking and dipping with this baked dish of crunch potato perfection. Get our Hash Brown Casserole recipe.

Ham, Cheese, and Mushroom Strata

If only this strata contained green eggs, it’d pair perfectly with a morning reading of Green Eggs and Ham. Instead, this pairs well with a cup of coffee and a glass of freshly-squeezed orange juice. Get our Ham, Cheese, and Mushroom Strata recipe.


Father’s Day Recipe: Breakfast Casserole Cups with Sausage and Tomato

I’m a long-time fan of the breakfast casserole, but rarely see a recipe that doesn’t call for a plethora of high fat ingredients. So I came up with a recipe of my own – it’s been pre-approved by my hubby and the kids!

For a can’t miss breakfast this Father’s Day, don’t forget the sausage. I’m lucky enough to serve on the advisory board for Applegate and the better-for-you options are endless. I like using diced sausage patties for this recipe but links work well too.

Breakfast Casserole Cups with Sausage and Tomato

Make this recipe up to 24-hours ahead and store in the refrigerator. Freeze leftovers for a quick weekday breakfast.

5 slices whole grain crusty bread, cubed

Hot sauce and freshly ground black pepper to taste

1 cup shredded cheddar cheese

Equipment: 12-cup muffin pan, blender

Preheat oven to 350 degrees F. Spray the muffin pan with nonstick spray. Evenly distribute bread and sausage in each cup set aside. Combine eggs, half & half, and basil to blender season with salt, hot sauce and pepper — blend for 30 seconds. Pour egg mixture into muffin pan, filling each cup about two-thirds of the way sprinkle with cheese and tomato. Bake for 15 minutes or until eggs are set. Remove from the oven and allow to cool for at least 15 minutes before serving.

Makes 12 pieces (nutrition info per piece) Calories: 146 Total Fat: 9 grams Saturated Fat: 4 grams Total Carbohydrate: 7 grams Protein: 10 grams Sodium: 330 milligrams Cholesterol: 119 milligrams Fiber: 2 grams


Sausages, the unsung hero of the butcher’s chilled cabinet. Super easy to cook and reasonably priced, if there’s one thing kids love the most, it’s got to be SAUSAGES.

Here’s five sausage recipes (beyond the fried sausage in fresh bread), that are sure to go down a treat.

1. Slow cooker curried sausages

Our super handy slow cooker curried sausages recipe is sure to become a regular on your family dinner rotation. Put it on at lunch time and have it ready and waiting by dinner time, PERFECT!

2. Sausage casserole

An easy peasy sausage casserole the kids will gulp down in no time. You can even load this budget friendly sausage recipe up with extra vegetables to make it go that little bit further.

3. Slow cooker devilled sausages

Fancy a delicious recipe twist? Try a splash of mint sauce in this devilled sausages recipe from Barker’s. Eight hours in the slow cooker, these snags can simmer away all day without much fuss at all. Serve with creamy mashed potato for a real belly warming dinner. It’s bangers and mash with a delish twist.

4. Cheesy smoked sausage pasta

Pasta and sausages are always a winning combination. Add cheese to the mix and chances are the family will fight over seconds! From Budget Savvy Diva, one pan cheesy smoked sausage pasta. Get in my carb lovin’ belly…

5. Healthy sausage, chickpea and vegetable tray bake

For the meal prepping mamas out there, you’re going to LOVE this sausage, chickpea and vegetable tray bake dinner from Chelsea’s Messy Apron. I’ll be adding this one to my dinner line-up, that’s for sure!

From beef, pork and lamb sausages to delicious Italian sausages and all the spicy snag combinations in between – you’re sure to be winning at dinner with readily available sausage options, be brave and mix it up for a real taste sensation!

And even better – you can send any leftovers to school or work in a thermos for lunch the next day. Now that IS winning!

Want more easy family recipes? Try these yummy dinners loaded with sneaky hidden veggies for kids who don’t like to eat their greens!


The Healthy Recipe

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices.


Instant Pot Total Dude Casserole

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 15-40 minutes
  • Total Time: 34 minute
  • Yield: 6 servings 1 x

Description

A meat, potatoes and gravy casserole that all the men in your life will love.

Ingredients

  • 3 ½ cups peeled and thinly sliced potatoes
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 packet dried onion soup mix
  • 1 (10.75 oz) can Campbells Healthy Request Cream of Mushroom Soup
  • ¾ cup evaporated milk
  • 1 cup shredded colby jack cheese

Instructions

There are two methods to make this casserole.

Method 1 (more dishes, less cooking time):

  1. Pour 1 cup water into bottom of Instant Pot. Place steamer basket into Instant Pot. Add the potatoes into the steamer basket. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes.
  2. While potatoes are steaming, heat a pan over medium high heat. Brown the ground beef and the onion together for about 5 minutes. Drain off any excess grease. Add in the garlic powder, onion powder, kosher salt and pepper. Stir the cream of mushroom soup and the evaporated milk in with the meat.
  3. Once potatoes are done release the pressure. Add the potatoes into the bottom of a pan used for pot-in-pot cooking and sprinkle in the onion soup mix and then toss to coat the potatoes in the onion soup mix.
  4. Pour the cream of mushroom soup/meat mixture over the top of the potatoes. Sprinkle the top with cheese.
  5. Pour 1 cup water into bottom of Instant Pot (there will still be water in there from steaming the potatoes but you’ll need a bit more). Place the pot-in-pot pan on top of a trivet and lower the trivet into bottom of Instant Pot.
  6. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up move the valve to venting. Remove the lid and the pan.
  7. Scoop onto plates and enjoy!

Method 2 (less dishes, more cooking time):

  1. In a pan over medium-high heat or in your Instant Pot using the sauté setting brown the ground beef and the onion together for about 5 minutes. Drain off any grease. Add in the garlic powder, onion powder, kosher salt and pepper. Stir the cream of mushroom soup and the evaporated milk in with the meat.
  2. Add the potatoes to a pan used for pot-in-pot cooking. Sprinkle the onion soup mix over the potatoes and toss the potatoes to coat. Spread them out so they aren’t sticking right on top of each other.
  3. Pour the cream of mushroom soup/meat mixture over the top of the potatoes. Sprinkle the top with cheese.
  4. Cover the pan with foil. Pour 1 cup water into bottom of Instant Pot. Place the pot-in-pot pan on top of a trivet and lower the trivet into bottom of Instant Pot.
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 40 minutes. When time is up move the valve to venting. Remove the lid, pan and foil.
  6. Scoop onto plates and enjoy!

Notes

Equipment used: 6 quart Instant Pot Duo 60 7 in 1*, OXO sling*, 3 quart liner* (I used this inside 6 quart liner on top of trivet for pot-in-pot cooking)

To make in the slow cooker or oven: Brown the ground beef and onions together. Drain excess grease. Stir in the garlic powder, onion powder, salt and pepper. In a small bowl stir together the cream of mushroom soup and the evaporated milk. In your slow cooker or a 9࡯ inch pan layer the potatoes, soup mixture and then meat. For slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours. For oven, bake at 350 F for 75 minutes. Sprinkle the cheese on top and let melt. Scoop onto plates and serve.


Dad Will Love Breakfast in Bed with These Quick and Easy Casseroles

Mom isn’t the only one who enjoys a home-cooked breakfast in bed. Surprise dad this Father’s Day with a hearty and filling casserole full of his favorite morning-time indulgences, including but not limited to cheese, sausage, bacon, eggs, or even ooey gooey french toast. Because nothing says “I love you” better than delicious food and, frankly, his tie collection is getting a bit excessive.

We’ve rounded up nine fail-proof recipes to accommodate every taste and preference. Pick one and you’ll guarantee yourself the title of “favorite child.”

Cheesy Sausage Breakfast Casserole

There’s no denying the deliciousness of an Egg McMuffin, but imagine America’s favorite breakfast sandwich in scoopable, casserole form. Needless to say, you’ll have to monitor dad’s portion control with this one. Get our Cheesy Sausage Breakfast Casserole recipe.

Egg Casserole with Spaghetti Squash, Mushrooms, Goat Cheese, and Dill

Your typical egg casserole recipe gets a healthy and gourmet upgrade with ingredients like spaghetti squash, goat cheese, and mushrooms. If you’ve never really impressed dad in life, now’s your chance. Get our Egg Casserole with Spaghetti Squash, Mushrooms, Goat Cheese, and Dill recipe.

Chilaquiles Casserole

You don’t need to head to your favorite Mexican restaurant for the spicy menu item you’ve grown to crave. If dad partied a little too hard the night before, this casserole will certainly soak up the hangover. Get our Chilaquiles Casserole recipe.

Caramel, Apple, and Cinnamon Casserole

This is essentially an apple pie in casserole form. And if you’re no fan of apple pie, you’re no patriot. Make the dish over-the-top with a scoop of vanilla ice cream. Get our Caramel, Apple, and Cinnamon Casserole recipe.

Potato and Bacon Casserole

It’s hard to mess up potatoes and bacon. The classic combo is always a brunch-time favorite, so it’s almost a guarantee that your dad will wake up with a smile on his face. Get our Potato and Bacon Casserole recipe.

Smoked Salmon and Bagel Casserole

For the sophisticated father, this smoked salmon and bagel variation is the breakfast dreams are made of. Or at least a unique alternative to lox. Get our Smoked Salmon and Bagel Casserole recipe.

French Toast Casserole

Any excuse to eat something that tastes remotely similar to bread pudding is fine by us. There’s no denying that this maple syrup-heavy concoction will be a Sunday morning winner with dad. Get our French Toast Casserole recipe.

Hash Brown Casserole

Bust out the ketchup and Tabasco. Your dad will be doing plenty of dunking and dipping with this baked dish of crunch potato perfection. Get our Hash Brown Casserole recipe.

Ham, Cheese, and Mushroom Strata

If only this strata contained green eggs, it’d pair perfectly with a morning reading of Green Eggs and Ham. Instead, this pairs well with a cup of coffee and a glass of freshly-squeezed orange juice. Get our Ham, Cheese, and Mushroom Strata recipe.



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