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boil diced potatoes with instant soup and a pinch of salt.
when they are cooked they drain from the water.
in a bowl mix the sour cream with the cheese or if you have mozzarella with salt, pepper, curry.
put the potatoes in a glass tray, put the mixture over the potatoes and bake for about 45 minutes
for the beginning you can cover it with aluminum foil, towards the end we put it aside and let it brown.
unfortunately some photos have disappeared, the children don't recognize anything :))))
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you strayed from the conversation
Waited
I think this - confusion.