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Separate the egg whites from the yolks.
Whisk the egg whites with a pinch of salt and 25 g of sugar.
Mix the yolks with the melted butter, oil and baking powder, then add the milk and at the end the freshly sifted flour. Homogenize the mixture well, then incorporate the egg white foam.
Heat the non-stick pan, pour a pinch of dough in the middle of the pan, let it bake on one side, then turn the pancake carefully so that it doesn't break and bake it on the other side as well.
Do the same with the rest of the dough, until all the pancakes are baked.
For the chocolate sauce, put the liquid whipped cream in a saucepan, break the chocolate into pieces and melt it over low heat in the whipped cream. At the end we add ground walnuts. If the sauce is too thick, add a little more whipped cream or a few tablespoons of milk.
Pour the sauce over the pancakes, decorate with chocolate flakes and strawberries, then serve.
Cake with white chocolate icing
Cake with white chocolate icing and chocolate cream with pieces of pineapple from compote
White chocolate cake and cherry jam
Cake with white chocolate and cherry jam - "Fantasy in white", prepared from dough with a spoonful of cocoa and delicious cream
White chocolate and walnut cake
White chocolate and walnut cake, prepared with milk, eggs and whipped cream, flavored with vanilla essence, garnished with powdered sugar
White chocolate and cream cake.
Cake with white chocolate top, walnut cream and cocoa icing
Roll with whipped cream, white chocolate and caps.
Rolling recipe with liquid cream, white chocolate, strawberries and vanilla sugar
Cake rolled with coconut and strawberries
Ingredients for pandispan:: 6 eggs, 50 g butter with min. 82% fat, 250 g flour, 150 g sugar, a pinch of salt, 1 teaspoon vanilla essence, grated lemon peel (optional), 5 tablespoons boiling water, 350 g strawberries
Ingredients for the glaze: 400 g sugar, 60 g cocoa, 300 ml water, 75 g butter with min. 82% fat, 1 teaspoon vanilla essence
Ingredients for decoration: 200 g grated coconut
Method of preparation: Preparation of pandispan. We start by separating the eggs, the egg whites from the yolks. Put the egg whites in a bowl, add a pinch of salt and mix until foamy, then add over half the sugar and continue mixing until you get a strong foam like meringue. Separately in another bowl put the yolks, the other half of the sugar, vanilla essence and grated lemon peel. Mix the yolks until you get a foam over which you add melted and cooled butter (slightly warm) and boiling water. Also in the composition of the yolks, gradually add the flour. We will obtain a sticky dough over which we will add with the help of a spoon, the beaten egg whites. Mix lightly until incorporated and we obtain a creamy dough. Level it and put the washed and cleaned strawberries on top of the tail, then pour the rest of the composition. Bake the pan and bake for about 20-25 minutes at 180 ° (in a preheated oven). After baking, leave to cool, then remove from the pan, remove the baking paper and cut into cubes.
Preparation of the glaze. In a pot, mix the cocoa with the sugar, fill it with water and put the pot to boil. When it starts to heat up in the composition, add the butter. Leave the pot on the fire to boil until you get a chocolate sauce without lumps, then leave it to cool.
The pieces of Chilled panispan is first soaked in icing and then lightly passed through coconut. The icing must penetrate evenly into the dough, on all sides, but the inside must remain yellow, to see the pandispan.
Take it out on a tray and leave it to dry for a while, then it can be consumed.
How to make these walnut meringues?
Beat the egg whites with a pinch of salt, then when they start to have consistency, add the sugar. We can also turn on the oven to heat to 160 ° C (medium stage for gas).
The ground walnuts are added to the meringue, along with the vanilla.
Using a teaspoon, portion the composition on baking paper. Obviously you can also use a pos or a bag with a cut corner. You can also shape long and narrow rods.
What are pancakes?
In translation word for word would mean & # 8222cake in the pan & # 8221. In the past, these pancakes were called American English flapjack or griddle cake but since the late nineteenth century they are called pancakes. The thin ones (the ones we also know) are called crepes (from the French lb.). Source here.
There are a multitude of pancake recipes that vary depending on the type of flour (wheat, rye, buckwheat), the fat that is added (butter, oil), the dairy products used (milk, yogurt, whipped milk) or sauces. with which they are served (the classic maple syrup but also other fruit, chocolate or vanilla sauces).
Don't be scared if you see pancakes with bacon and cheese and onions because there are also salty or sweet and savory pancakes, very loved by Americans.
In the past, to get fluffy pancakes, beat egg whites or egg whites. An impressive amount of baking powder is currently being added. Moreover, baking powder and baking soda are added in some recipes. Most recipes recommend 1 sachet of baking powder to 200-300 g of flour. In my personal recipe, which I usually make, we don't have baking powder, but I beat whole eggs until I get a consistent foam. That's how they seem much tastier.
If you want, you can also put baking powder. I don't like the taste of the dishes that contain baking powder & # 8230 have something harmful in them. I assure you that without baking powder and without baking soda you will get the best pancakes!
From ripe bananas you can also make some delicious banana pancakes & # 8211 recipe here.
From the ingredients below we obtained 12 American pancakes & # 8211 pancakes with a diameter of approx. 15-16 cm. You can make them even smaller.
35 simple recipes for strawberry and chocolate cake
Ingredients: a cake top with cocoa (recipe here). Try Grandma's blackberry recipe with freshly picked strawberries from the garden. Chocolate and strawberry cake - Raw vegan! For the white chocolate cream, put the whipped cream in a bowl over low heat. It is made very quickly, has a few ingredients and is easy to customize. Put the chocolate, raspberries and stir slowly so that they are evenly distributed in the composition, but.
Girls, I tried the recipe, it's the best cake I've ever made. No one can resist in front of these mini chocolate cakes flavored with Tonka beans, flowers. Muffins with chocolate and strawberry sauce ingredients.
Simple and quick to make, the cake with white chocolate and strawberries can be a delicious, delicious dessert with family or friends over a cup of coffee or tea.
Black with nuts, whipped cream and chocolate sauce, worth a try
Ingredients for chocolate sauce:150 g chocolate (household or bitter), 250 ml milk, 1 teaspoon cornstarch (or flour), 80 g sugar, a teaspoon cocoa, a pinch of salt, 150 g unsalted roasted hazelnuts
Method of preparation .Chocolate sauce preparation:Dissolve the starch in a few tablespoons of the given amount. Put the milk together with the sugar and the salt powder in a saucepan. When it starts to boil, gradually add the starch, stirring constantly. After a few boils, turn off the heat, add the finely chopped chocolate and a tablespoon of cocoa. Mix the ingredients until smooth and all the chocolate melts. When the sauce is ready, leave it to cool and mix with the finely chopped hazelnuts with a knife.
Countertop preparation:The cake can be made in a tray of about 25 / 35cm. Butter or margarine kept at room temperature are cut into small pieces and put in a pot over low heat. Add over sugar, milk and cocoa. Mix well and let it boil until the sugar melts, stirring constantly so that it does not stick. Allow to cool while preparing the rest of the composition. Mix the egg whites with a pinch of salt until foamy. The flour mixed with baking powder is incorporated into the warm sauce together with the yolks, and mixed for about 4-5 minutes. Incorporate the egg whites, and mix with a spatula from top to bottom, until you get a homogeneous dough. Add the ground walnuts to the composition and mix well. The obtained composition is poured into a tray with removable walls, but you can also use a normal baking tray, lined with baking paper and bake for about 30 minutes in the oven heated to 180˚. Try it with a toothpick, if the toothpick is clean, then you can take it out of the oven. Allow the cake to cool, soak it in cold milk mixed with rum essence, and portion it into squares.
Mix the whipped cream until it hardens, mix with the mascarpone cream and with a spatula spread the whipped cream well over the entire surface of the cake. Level and pour the cold chocolate sauce over the whipped cream, mixed with finely chopped hazelnuts.
Keep the cake cold for 2-3 hours before serving.
We wish you good appetite and increase your cooking!
American pancakes / pancakes & # 8211 video recipe
Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!
Recipe of pancakes or American pancakes it is ideal for breakfast or simply for a snack. They are different from our usual pancakes, being thick and containing a growth agent. But they are extremely fluffy, they are delicious and look more like a pandispan. I really like them, they are just perfect. I also like the usual pancakes, but they seem more special to me. I've seen them all my childhood in American movies, served with butter and maple syrup and I admit that I always wondered what they tasted like. After trying them I understood why they are so popular.
The good part is that they are extremely easy to make. There are two variants of American pancakes or pancakes. Those made with sweet milk and those made with whipped milk. I tried the whipped milk version because it seemed to me that some fluffier and tastier pancakes would come out. Looks like I was right because I got some incredible fluff. Of course you can replace whipped milk with sana, kefir or drinking yogurt. If necessary, you can also use yogurt folded with a little water. It is important to have sour milk, as it is popularly said. It reacts with baking powder and baking soda and results in some wonderful pancakes.
It is very important to have all the ingredients at room temperature. The butter must be melted and cooled and can be replaced with oil if necessary. I still advise you to use butter. The taste will be much better. The composition does not mix much. Even if there are some lumps left, that's not the problem. The more we mix, the less fluffy the pancakes will be. Depending on your preference, you can make them smaller or larger. For the little ones it is good to make them small to be easy to eat. Of course you can customize them as you wish. You can add various fruits, nuts or dried fruits.
Very suitable are currants, strawberries, bananas, peaches or any other fruit you like. You can also add nuts, raisins, hazelnuts, pistachios or hazelnuts. And oatmeal goes very well. Fry these pancakes in a heated pan over medium heat. Add just a little oil to grease the pan a little. You can serve pancakes with honey, maple syrup, chocolate cream or jam. For another version of American pancakes you can try recipe of peach pancakes.
How to get the best homemade chocolate.
Very important for homemade chocolate is the syrup and especially how much we boil it. Depending on this we get a different consistency of chocolate. The more we boil the syrup, the sandier and harder the chocolate will be and the less we boil it, the creamier and softer it will be. I like it somewhere in the middle, neither too hard nor too soft, but enough to keep its shape and not eat it with a teaspoon. To make sure I boiled enough syrup, I used a kitchen thermometer. With its help I boiled the syrup up to 115 degrees Celsius, the ideal temperature for chocolate that I like. If you do not have a thermometer, boil the syrup for 5 minutes on high heat from the moment the sugar has completely dissolved.
You can then put the homemade chocolate in a tray to harden. I used a small tray to get thicker pieces, but you can transfer it to any tray you have. Because I didn't want to make it simple, I put a mixture of peanuts, almonds, raisins and pistachios in it. You can put nothing. Don't forget to move quickly because the mixture hardens quite easily, especially if it starts to cool. When the chocolate has hardened, you can cut it and serve. It has an intense taste of cocoa and powdered milk, it is not very sweet and last but not least, it has the taste of childhood. If you do not want it to be so dark in color, you can reduce the amount of cocoa to 75g or even 50g. Try my recipe for potato cake, another childhood dessert in which you can use cocoa.
Method of preparation
Black with jam
I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45
Lemon and berry cake
It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil