Traditional recipes

Potato Gnocchi with Chanterelles, Arugula and Tomato

Potato Gnocchi with Chanterelles, Arugula and Tomato


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Try this Potato Gnocchi with Chanterelles, Arugula and Tomato recipe for dinner

Potato Gnocchi with Chanterelles, Arugula and Tomato

Like gnudi, gnocchi are dumplings. This version includes chanterelles, which elevate any dish in my book.

This recipe is courtesy of Heartland: Farm-Forward Dishes from the Great Midwest cookbook by Lenny Russo and Burgess Lea Press.

Ingredients

For the gnocchi:

  • 1 Pound russet potatoes
  • 1 1/2 Cup 00 flour
  • 1/2 Teaspoon sea salt
  • 1/4 Teaspoon freshly grated nutmeg

For the sauce:

  • 1 Tablespoon unsalted butter
  • 12 Ounces chanterelles, cleaned and trimmed
  • 2 Cups arugula, washed and stemmed
  • 1 Cup tomato concassée or marinara sauce
  • 1/4 Teaspoon sea salt
  • 1/8 Teaspoon freshly ground black pepper
  • Parmesan cheese, for grating

How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


How To Make the Absolute Best Gnocchi from Scratch

A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.

If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.


Watch the video: Nonna Iolandas Arugula u0026 Fennel Salad (July 2022).


Comments:

  1. Birde

    decided to help and sent out a post in social. bookmarks. hopefully the popularity will rise.

  2. Claudio

    I believe that you are wrong. Let's discuss. Email me at PM, we'll talk.

  3. Cong

    It is exact

  4. Dorien

    I would like to continue ... Subscribed to the channel :)



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