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Try this Potato Gnocchi with Chanterelles, Arugula and Tomato recipe for dinner
Potato Gnocchi with Chanterelles, Arugula and Tomato
Like gnudi, gnocchi are dumplings. This version includes chanterelles, which elevate any dish in my book.
This recipe is courtesy of Heartland: Farm-Forward Dishes from the Great Midwest cookbook by Lenny Russo and Burgess Lea Press.
Ingredients
For the gnocchi:
- 1 Pound russet potatoes
- 1 1/2 Cup 00 flour
- 1/2 Teaspoon sea salt
- 1/4 Teaspoon freshly grated nutmeg
For the sauce:
- 1 Tablespoon unsalted butter
- 12 Ounces chanterelles, cleaned and trimmed
- 2 Cups arugula, washed and stemmed
- 1 Cup tomato concassée or marinara sauce
- 1/4 Teaspoon sea salt
- 1/8 Teaspoon freshly ground black pepper
- Parmesan cheese, for grating
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
How To Make the Absolute Best Gnocchi from Scratch
A box of store-bought gnocchi is great in a weeknight pinch, but have you ever had homemade gnocchi? The difference is substantial: When done well, from-scratch gnocchi are so airy and light that they basically melt in your mouth. No packaged gnocchi will ever give you that thrill.
If you’re intimidated by the process, know that this recipe, which I’ve come up with after many years of gnocchi-making, will set you up for success every time. It requires just three ingredients (potatoes, flour, and salt) and no fancy equipment. In fact, I see homemade gnocchi in your future tonight.
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