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Easy Macaroni and Cheese

Easy Macaroni and Cheese

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Who can resist a trio of melted cheeses nestled among soft, chewy noodles? Not many people. Try this simple recipe and taste the difference.


  • 1/4 Teaspoon salt, plus more for cooking the pasta
  • One 16-ounce package elbow macaroni
  • 1/2 Cup shredded Muenster
  • 1 Cup shredded sharp Cheddar
  • 1/2 Cup shredded Monterey Jack
  • 1/2 Cup unsalted butter, melted
  • 1 1/2 Cup half-and-half
  • 8 Ounces cubed processed cheese food
  • 2 eggs, beaten
  • 1/8 Teaspoon ground black pepper


Calories Per Serving758

Folate equivalent (total)37µg9%

Heat a medium, deep skillet over medium heat. Add oil and butter, about one turn of the pan. When the butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about three minutes.

Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in two cups of shredded cheddar cheese a handful at a time.

Season sauce with nutmeg and cayenne pepper. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.

Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.

Recipe Summary

  • 1 (12 ounce) package macaroni
  • ¼ cup butter
  • ½ cup minced onion
  • 1 ½ tablespoons minced garlic
  • ¼ cup all-purpose flour
  • ½ cup half-and-half cream
  • 1 ½ cups milk
  • ½ teaspoon dry mustard powder
  • ½ teaspoon liquid smoke flavoring (Optional)
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup shredded Swiss cheese
  • 2 cups shredded Monterey Jack cheese
  • ⅓ cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • ½ cup bread crumbs
  • ½ cup grated Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente drain.

Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.

Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni

Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.

Reviews ( 20 )

my family said it tasted just like Stouffer's! they loved it this is my go to recipie for mac and cheese from now on

This is a great recipe only problem had was with the amount of milk this recipe said to use. This is way to much. I found adding Cayenne pepper adds a real nice flavor to the dish.

I love mac n cheese and this was my first time making it so I followed the recipe exactly. I found this recipe a little bland. I would recommend using less milk and more cheese. Throw a little fontina cheese in there too and maybe sharp cheddar instead of cheddar.

How right you are. I did, and it was delish. thanks for your comment.

Once in a while can't hurt. this is a crowd pleaser!

802 calories per serving. I'd love to see a healthy mac and cheese recipe that is lower in calories!

This was the best mac & cheese my family has ever had. We actually subbed out the cheddar and guyere for a cheddar gouda combo we found at Trader Joe's. Sprinkled the top with bacon. Perfect for the first snowy night of the year. Delicious!

This dish is my oven now. from the first time I read this recipe, pouring it in the baking dish & watching it bake, I think 6 cups of milk is way too much. I think Mac'n Cheese made right will always be considered high calorie & unhealthy if eaten too much, unless made with Cauliflower & low cal cheese. But what's the fun in that! Remember everything in moderation. I was just looking for meatless dish to make during lent. I also had a 1/2 cup of Feta in my refrigerator, that I added to the recipe. I'll let you know how it comes out!

Best ever macaroni cheese recipes

Check out our easy mac and cheese recipes and watch all your friends and family run to the table. We have recipes for perfectly creamy mac and cheese, from vegetarian mac and cheese to easy baked macaroni and cheese with rich beef ragu. We even have a fun idea for a mix and match bar for easy entertaining. Make your favourite macaroni and cheese recipe from the list below. Or, if you’re in the mood for cheese, check out our best cheese recipes in the world here.


Classic Mac 'n' cheese

This warming comfort food classic only needs five ingredients, and hits the spot every time. Perfect when you're in the mood to cuddle-up with a bowl of cheesy carbs.

Hawksmoor's macaroni and cheese

This great macaroni cheese recipe comes from Hawksmoor's restaurants – famous for excellent steak. Quick and easy, this version of the classic is sure to become your new favourite!

Crisp topped macaroni and cheese

Comfort food at its best. Mac and cheese is always a winner and this one, with shredded ham and a crispy top is top of our list. Fresh salad is good as a side.

Vegan mac and cheese

Our vegan expert Richard Makin shares his secrets to perfecting this plant-based version of a comforting classic, made extra rich and indulgent with white miso.

Cauliflower mac ’n’ cheese

Cauliflower cheese meets macaroni cheese in this dream of a recipe, perfect for feeding a hungry crowd.

Chorizo and bacon mac ’n’ cheese

Jazz up mac 'n' cheese with salty bacon and smoky chorizo for the ultimate midweek family meal ready in an hour.

Mac ‘n’ greens pie

Turn your macaroni cheese into an impressive pie, complete with crisp parmesan topping and oozing centre. This recipe also includes spring greens, which up the flavour and nutritional value.

Mac ’n’ cheese with ham and pickled onions

Got ham or gammon to use up from the festive season? Check out our easy macaroni and cheese recipe with cooked ham, pickled onions and three types of cheese.

One-pan mac ’n’ cheese with salsa topping

Check out these super easy veggie mac 'n' cheese one-pans, topped with a punchy salsa. This simple recipe is a real treat without the calories, plus it's ready in just 25 minutes.

Mac and cheese with rich beef ragu

We've reinvented a classic macaroni cheese dish by adding a hidden layer of rich beef ragu to make it really special and indulgent. For more ragu recipes, click here. Or, if it's comfort food you're after, find it here.

Macaroni cheese with greens

This easy baked mac and cheese recipe is super creamy and indulgent. This recipe comes from Marcus Samuelsson of Shoreditch's Red Rooster restaurant (check out its full menu here).

Mix and match mac and cheese bar

Put the mac ‘n’ cheese out with a serving spoon then put the toppings in little bowls and let everyone add their own. You’ll need to use your biggest baking dish for this or split it between 2 smaller ones. We have lots more crowd-pleasing recipes are here.

Courgette mac and cheese with garlic sourdough crumbs

In the US, mac and cheese often, has its own section on the menu, with a choice of flavourings. Courgette and garlicky crumbs get our vote. This recipe is easy but super comforting. Find more courgette recipes here.

Beef shin macaroni and cheese

This epic slow-cooked beef dish comes from legendary London steak house, Hawksmoor. Beef shin is cooked in red wine and stock until meltingly tender then macaroni and cheese is added and baked to golden, bubbly perfection.

Mac 'n' cheese pots

The ultimate comfort food for a gloomy day. These mini mac 'n' cheese pots are full of the gooey-deliciousness of cheddar, gruyère and grana padano, baked for a crispy top. Use veggie cheese instead if required.

Smoky mac 'n' cheese fondue

The best family meal for macaroni cheese. Made with smoked cheese, it's easy, filling and delicious. Makes plenty for a hearty midweek meal.

Mac and cheese with bacon

How do you make mac 'n' cheese better? Add bacon of course! This oozing cheesy pasta bake is also rich with Red Leicester and finished with a crunchy breadcrumb topping. Double up the recipe for a family meal.

Mustard mac and cheese with pastrami and crumbs

A fun twist on the American classic mac ‘n’ cheese. Pastrami and spring onions are baked with the macaroni and there is a great crunchy, golden breadcrumb topping.

Preheat oven to 350 degree Fahrenheit.

Layer the dry pasta shells in a single layer in a large sized baking pan or tray (9*13 pan is good).

Also add the ingredients water, milk, garlic powder, onion powder and enough salt, stir in evenly.

Also place the stick of butter on top.

Place the baking tray in the oven, set the timer for one hour to bake the mac and cheese.

In about few minutes (about 15 to 20 minutes), the butter will melt and so carefully open the oven and stir in the melted butter with the rest of the ingredients in the pan.

The contents will be really hot at this time and also there is a chance of spilling hot liquid from the pan if you move it too much, so be careful while doing so. To avoid this step, you may add melted butter early in the process and mix in.

Once the butter is stirred in, close the oven and bake for the rest of the time until the top begins to lightly brown and the inside is cooked.

Check the contents in between (after about 50 minutes of time), since the oven temperatures can vary and in some cases the dish may get cooked early.

Once the pasta is baked (we baked it for about an hour) and the top starts to lightly brown, carefully open the pan and add 4 cups of shredded cheese and mix in with the cooked pasta. The pasta shells may seem to stuck together as they are baked, but you can use a spoon to mix the cheese within the baked pasta carefully. Make sure to mix the cheese evenly with the pasta.

Layer the remaining one cup of shredded cheese to the top of the pasta evenly. If you wish, you may add slightly more amount of cheese on top.

To get the most delicious cheesy baked mac and cheese which is lightly golden brown in color, increase the oven temperature to 400 degree Fahrenheit and bake for another 7 to 10 minutes or until the cheese is melted and the cheese on top is also completely melted and lightly browned on top!

This last step of increasing the oven temperature to do the final baking is very important, as it helps to bake the perfect mac and cheese that is delicious and golden brown when baked.

Enjoy the baked mac and cheese while it is still slightly hot or warm for the best results. If serving later, you may reheat it in the oven as you usually do.

Easy, Homemade Macaroni and Cheese

As much as I’m a fan of the southern baked style of macaroni and cheese, I’m equally devoted to the creamy, cheesy stove top version.

Matter of fact, I’m pretty sure I like mac n cheese in whatever form is chooses to come in. Sadly, even the deep fried version.

For a while Isaac would only eat the blue box kind. Well hello there childhood! It’s my fault though. As with most kids it was the first mac n cheese he’d ever eaten and therefore NOTHING could rival it.

Can’t blame him too much because gosh I use to love that stuff. Now I can’t handle the taste of the cheese powder. Guess I’m getting old.

I let him make macaroni and cheese for dinner a few years ago and he’s never asked for the blue box version again. Seriously. It’s like he just forgot all about it once he learned how to make his own. Wish everything was that easy.

I’d like to think it’s because this creamy, stove top macaroni and cheese is just as good as the boxed stuff in the store. And it’s a double win because it doesn’t contain all the artificial yellow powdery stuff and other chemicals.

Customize it with your favorite cheeses and you’ll be in heaven! When I make this for myself I ALWAYS go with a blend of smoked cheeses. SOOOO good but for the boys we stick to sharp cheddar and mild white cheddar or Monterey jack.

Ethan likes it with Horizons organic american cheese slices.

I love that this macaroni and cheese can all be thrown in one skillet and cooks up super quick. It also doesn’t contain eggs like many homemade stove top mac n cheese recipes.

Watch me make this easy macaroni and cheese from start to finish!

10 creamy macaroni and cheese recipe for kids:

1. 5 Minute Mac And Cheese:

This mac and cheese recipe for kids is amazing and you can try it out!


  • 1/2 pound cooked pasta
  • 2 cups shredded cheddar cheese
  • 1 cup whole milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  1. In a microwave safe bowl, add pasta, cheese, milk, salt, and pepper.
  2. Stir well and cover lightly with plastic wrap.
  3. Microwave for 3 minutes, stir and then microwave for another 2 minutes.
  4. Keep stirring until it becomes smooth and creamy.

2. Kid Friendly Mac And Cheese Recipe:


  • 1 pound cooked macaroni
  • 1 cup butter
  • 1/3 cups flour
  • 3 cups milk
  • 750 pound cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons
  • dry bread crumbs
  1. Preheat the oven to 375 degrees.
  2. Take a saucepan and melt 3/4th cup of butter over medium heat.
  3. Then stir in the flour and add the milk slowly.
  4. Bring it to boil and then stir for 2 minutes.
  5. Take it off the burner and then add cheese, salt, and pepper. Keep stirring until the cheese melts.
  6. Add the macaroni and mix well.
  7. Take a casserole dish and mix the remaining butter, bread crumbs and pepper.
  8. Sprinkle it on macaroni and cheese and bake for 30 minutes.

3. Classic Mac And Cheese:


  • 400g cooked macaroni
  • 50g butter
  • 2 tablespoons plain flour
  • 500 ml milk
  • 250g grated gruyere cheese
  • Chopped parsley
  1. In a saucepan, melt the butter and add the flour.
  2. Cook for 1 minute over medium heat. Then add the milk and stir until it acquires a smooth consistency.
  3. When the mixture comes to a boil, reduce the flame and simmer for another 2 minutes.
  4. Then remove from the heat and add the grated cheese until it is smooth.
  5. Pour the cheese sauce over the pasta and stir well.
  6. Season with salt, pepper, chopped parsley and serve.

4. Simple Mac And Cheese:

This is an easy mac and cheese recipe for kids. Try it Out !


  • 250g cooked macaroni
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 450ml milk
  • 1 cup cheddar cheese grated
  • 1 teaspoon black pepper
  • 1 teaspoon mustard powder
  1. Heat butter in a pan and then add plain flour to it.
  2. Add some black pepper, mustard powder and cook on low heat for about minute.
  3. Then add milk and mix well. Bring the mixture to boil while stirring all the time.
  4. Then add a handful of cheddar cheese.
  5. Add the drained pasta to cheese sauce and stir well. Serve with garlic bread.

5. Macaroni And Cheddar Cheese:

This an easy kids mac and cheese recipe.


  • 1 tablespoon vegetable or olive oil
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups whole milk
  • 3 cups shredded white cheddar cheese
  • 1/4 teaspoon ground cayenne pepper
  • a couple pinches of Salt
  • 1 pound of cooked elbow macaroni
  1. Heat a medium pan and add oil and butter. Then add flour and cook for about 3 minutes.
  2. Add milk to it and thicken a bit by stirring continuously. Then add 2 cups of cheddar cheese and season with cayenne pepper.
  3. Add cooked pasta and keep stirring.
  4. Transfer the macaroni to a baking dish and top with remaining cheese.
  5. Bake the dish until the cheese browns.

6. Spicy Macaroni and Cheese:

This easy macroni cheese recipe for kids will leave you spell bound !


  • 2 cups cooked elbow pasta
  • 8 ounces Cheddar 1/2 cubed
  • 1/2 shredded 8 ounces Colby cheese cubed
  • 8 ounces Monterey pepper jack cheese cubed
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground nutmeg
  • 4 tablespoons sour cream
  • 1 large egg beaten
  • 1 cup heavy cream
  • 1/4 cup finely grated onions
  1. Preheat the oven to 350 degrees for 3 minutes. Then take a large bowl and toss the pasta and cheese cubes together.
  2. Pour the mixture in a baking dish.
  3. Then take another bowl and add flour, salt, cayenne pepper, black pepper, nutmeg and dry mustard.
  4. Then add sour cream, heavy cream, and onions.
  5. Pour it over the pasta and sprinkle Cheddar cheese over it. Bake the macaroni for about 35 minutes.

7. Double-Cheese Macaroni:

This is a kid friendly mac and cheese recipe full of taste and goodness of cheese.


  • 1 pound of cooked macaroni
  • 3 cups of 4% cottage cheese
  • 1/2 cup butter cubed
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic salt
  • 3 cups half-and-half cream
  • 1 cup 2% milk
  • 4 cups shredded cheddar cheese
  1. Place cottage cheese in a food processor and process until it is smooth.
  2. Then take a large saucepan and melt butter. Then stir in flour, salt, pepper and garlic salt. Then gradually add cream and milk.
  3. Cook for about 2 minutes or till the mixture thickens.
  4. In another bowl, add macaroni, cheddar cheese, cottage cheese and white sauce. Toss to coat well. T
  5. hen transfer the mixture to a baking dish and sprinkle breadcrumbs over it.
  6. Bake uncovered for 20 to 25 minutes at 400 degrees.

8. Ranch Mac And Cheese:


  • 1 pound of macaroni
  • 1 cup milk
  • 1/4 cup butter cubed
  • 1 sachet ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Colby cheese
  • 1 cup sour cream
  • 1/2 cup crushed saltines
  • 1/3 cup grated Parmesan cheese
  1. In a saucepan, combine milk, ranch dressing mix, butter, seasoning and heat for 2 minutes.
  2. Then stir in Colby cheese and Monterey Jack cheese until it melts.
  3. Then add the cooked macaroni to the sauce and toss to coat.
  4. Garnish it with Parmesan cheese.

9. Creamy Macaroni ‘N’ Cheese:


  • 1/3 cup finely chopped onion
  • 3-1/2 cups cooked elbow macaroni
  • 1-3/4 cups shredded reduced-fat cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 cup fat-free evaporated milk
  • 1-3/4 cups 2% cottage cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Take a large microwave safe bowl and microwave onion on high for 1 minute. Then add the macaroni, cheddar cheese, and parsley and leave it aside.
  2. In a blender jar, combine milk, cottage cheese, mustard, salt, pepper, and process until smooth.
  3. Then take a baking dish and coat with cooking spray.
  4. Bake the macaroni and cheese uncovered for 25 minutes at 350 degrees or until it is light brown in color.

10. Colorful Mac ‘N’ Cheese:


  • 1-1/2 cups cooked elbow macaroni
  • 2 cups chopped zucchini
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 1 cup diced tomatoes drained
  • 1 can condensed cheddar cheese soup, undiluted
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon prepared mustard
  1. Take a large saucepan, heat oil and sauté zucchini and onion for 2 minutes.
  2. Then add in tomatoes, soup, milk, cheese, mustard, and basil. Cook it uncovered for over 6 to 7 minutes or until the cheese melts.
  3. Then add the cooked macaroni, vegetables and toss to coat well.

Prepare the dishes with whole wheat macaroni and cheese recipe for kids to increase the fiber levels in your kid’s body. You can also add vegetables of your kid’s choice for a complete meal.

Do you have any macaroni and cheese recipe that your child drools over? Then please share with us in the comment section below.

5 Simple Recipes for Macaroni and Cheese

We suggest you familiarize yourself with simple recipes for macaroni and cheese, the most popular of which is classic.

Classic Mac’n’Cheese Recipe

To start, grind the bread in a blender into coarse crumbs along with 40 g of butter. Cook 14 oz (400 g) of pasta. Once it is al dente, drain the water through a colander and transfer pasta to a bowl. Melt the remaining butter in a large saucepan, add flour, mustard, 1 tsp. salt and cayenne pepper. Spacer for about 1 minute.

Pour 33.8 us fl oz or 1L milk gradually, stirring well with a whisk in a smooth sauce. Bring to a boil. To avoid lumps, it is recommended to pour milk in small portions and mix well each time. Continue the cooking process over low heat, stirring until the mass thickens. Grate 14 oz of cheese. Remove the sauce from the heat, add cheese and stir until smooth. The sauce should be thick and viscous.

Add the pasta to the sauce, stir and warm. Preheat the oven in top grill mode (392 °F or 200 °C). Put the pasta in a baking dish, sprinkle with the prepared bread crumbs. Bake until baked crumbs, 3-5 minutes. Serve immediately, spread out on plates.

Mac and Cheese with Mozzarella and Parmesan

Among simple recipes for macaroni and cheese, there are many interpretations and options. For the next dish, you can take the Italian most popular cheeses: mozzarella and parmesan.

Boil the pasta and lightly salt them. Grate 6 oz (170 g) of mozzarella cheese on a medium grater. Now grate 2.5 oz or 70 g of parmesan. Add the flour in 3.5 us fl oz of milk and mix thoroughly to avoid lumps. Then add another 7 ounces of milk, mix. Put the sauce on the stove, stir it gently and bring it to a thickening. Next, remove from the stove and pour 2 types of cheese, mixing with rapid rhythmic movements until the cheese is completely melted. Thanks to cheese, the sauce becomes even thicker.

Pour the prepared sauce into macaroni and mix. The dish can be decorated with cherry tomatoes and arugula.

Macaroni with Cheese, Cream, Mushrooms, and Spinach

  • 8.8 oz or 250 g pasta
  • 4-5 cloves of garlic
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 18.6 us fl oz (550 ml) of cream
  • ½ teaspoon of salt
  • 1 pinch of ground black pepper
  • 1 teaspoon of dry seasoning to your taste
  • 2 oz (50-60 g) of cheddar
  • 12 oz or 340 g of pickled hot pepper
  • 4.5 oz (125 g) of spinach
  • 3-4 fresh champignons


Cook the pasta and drain the water through a colander.

Chop the garlic and brown in butter over medium heat for 1–2 minutes. Mix with flour, cream, salt, pepper and other seasonings.

Wait until the mixture is homogeneous, then add the grated cheese and mix until it begins to melt. Make sure that the pan does not heat up too much.

Add macaroni, chopped peppers, spinach leaves and sliced mushrooms to the pan. After 6 minutes, you may remove it from the stove.

Macaroni with Cheese and Avocado

Dice 2 avocados. Set aside a few slices, mash the rest with 2 teaspoons of lemon juice. Melt 1.8 oz (50 g) of butter in a saucepan. Add 2.1 oz (60 g) of flour and simmer until golden brown, about 2-3 minutes.

Pour into saucepan 17 us fl oz (500 ml) of milk, salt, pepper and mix well. Boil for 4-6 minutes until the sauce begins to thicken. Remove the dish from the stove, add avocado with lemon and grated cheese. Mix it to make the mass homogeneous.

Pour pasta over sauce. Garnish with avocado cubes on top.

Macaroni with Cheese, Beer, and Bacon

  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 8.1 us fl oz or 240 ml of beer
  • 8.1 us fl oz (240 ml) of milk
  • 6.3 oz (180 g) cheddar
  • ½ teaspoon of salt
  • 1 pinch of ground black pepper
  • 15.9 oz (450 g) of cooked pasta
  • 8 slices of bacon
  • 5.3 oz or 150 g of breadcrumbs
  • 2 tablespoons of olive oil
  • 1 tablespoon chopped green onions


Heat butter in a frying pan and fry flour in it for about a minute. While stirring constantly, slowly pour in beer and milk. Leave it on the stove for another 3-4 minutes to thicken the mixture.

Add cheese, finely chopped fried bacon, season with salt and pepper.

Put the pasta in the baking dish and pour the sauce over it. Top with a mixture of crackers and olive oil.

Bake in the oven for 25-30 minutes at a temperature of 374 °F (190 ° C). Cool for 10 minutes and sprinkle with onion before serving.

Kid-Friendly Easy Homemade Mac and Cheese Recipe

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

This kid-friendly baked mac and cheese recipe is easy to make and a tasty alternative to processed boxed macaroni and cheese. Even picky kids love it!

Mac and cheese is a favorite food in our household, but I try to avoid the boxed kind. All those artificial ingredients&hellipyou know what I mean. I&rsquom okay with it once in a while, but not often.

Of course, the kids love the boxed stuff and haven&rsquot been fans of the much better homemade baked mac n cheese. Believe me, I&rsquove tried a lot of different recipes. There are many good recipes out there &ndash that I like, but are they kid-friendly? That was the question.

And then I found this recipe for Homemade Macaroni and Cheese in one of my cookbooks.

I&rsquove adapted it slightly and this is the result: Kid-Friendly Baked Mac and Cheese.! My kids loved it they ate it up and asked for more. Now I&rsquod be lying if I said they&rsquod pick this over the boxed stuff (I swear they put addictive stuff in the boxed version), but I&rsquom happy I found a homemade recipe that works for my whole family.

And since you can use whatever type of cheese you like (mix and match, make it different each time &ndash it&rsquos up to you) in this simple macaroni and cheese, it&rsquos versatile too, another plus in my book.

My kids call this the best mac and cheese recipe ever and I have to agree.


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