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Chop the onion and pepper and heat them in hot oil. Leave them for a few minutes until they soften, not to fry well, and then add the meat cut into pieces of the desired size (I cut them into cubes).
Let it cook for another 10 minutes, then add the broth dissolved in a cup of water.
If necessary, add more water to cover the meat. Add salt, pepper and paprika and let it boil.
Prepare the flour dumplings: beat the two eggs, add the flour and a pinch of salt and mix well. Add the dumplings to the sauce, 15 minutes before turning off the heat, but there is enough sauce to boil well.
We take a teaspoon, put it in the sauce, then take the dumpling composition and put it in the food. Every time we put dumplings, we put the teaspoon in the hot sauce.
Let it boil for 15 minutes, add the parsley and we can put out the fire.