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Elise Bauer
Cioppino
1 hr, 15 min
Gluten-Free, Low Carb, Paleo
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
Elise Bauer
Crab Bisque
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
Elise Bauer
How to Make Shellfish Stock
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Elise Bauer
Crab Dip
Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table.Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Elise Bauer
Dungeness Crab Cakes
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Elise Bauer
Hot Crab Dip
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
Elise Bauer
Spicy Crab Cakes with Horseradish Mayo
Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
Elise Bauer
Crab Mango and Avocado Salad
15 min
Gluten-Free, Healthy, Low Carb, Paleo
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Nick Evans
Air Fryer Crab Rangoon
These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!
Sally Vargas
Crab Cakes
You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
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