Traditional recipes

Sweet Rice Dumplings With Red Dates

Sweet Rice Dumplings With Red Dates


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Traditional Chinese New Year foods and recipes

You’ve probably heard of jiaozi, or dumplings, the ubiquitous Chinese food that nearly every family eats during the week-long celebration of the Chinese New Year. Boiled, steamed, or pan-fried, the dumplings are easy to make ahead and can be frozen in large quantities to preserve the tradition of fun and relaxation that characterizes a New Year’s holiday spent at home with family.

Tangyuan are small, glutinous rice balls or dumplings that can be filled with sweet or savory fillings, or eaten unfilled. They are often served in a sweet syrup or broth, and are a traditional food served at festivals or during the Chinese New Year, or any time when family is celebrating together. They can also be eaten for breakfast.

Ingredients

  • 100 Grams glutinous rice flour
  • 80 Grams water (or any ratio of 4 parts water to 5 parts rice flour)
  • 1 Cup rice wine
  • Sugar, to taste
  • Red dates

Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Zongzi recipe- 6 easy steps to make the best rice dumplings

My mother-in-law is a Cantonese zongzi (rice dumpling) expert.

She was famous for making the best zongzi in her hometown in Kampar.

Since the Zongzi Festival (also called Duanwu Festival, Dragon Boat Festival) falls on the fifth month of the Chinese calendar, I decided to make my own rice dumplings, tapping into her expertise and experience of more than half a century!

Naturally, it is a huge success under the guidance of the guru. The amazing aroma of the zongzi perfumes the kitchen and provokes a feeling of satisfaction that makes my belly rumbles. I just sat down to enjoy this dumpling with a bottomless pot of Pu&rsquoer tea.

This post is based on her secret recipe written in a small notebook with half faded ink, and I am grateful for her generosity and permission to share it on my blog.


Watch the video: Zongzi Sticky Rice Dumplings with Red Bean Paste. Jujube date filling (July 2022).


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