Traditional recipes

What Happens to Champagne in a Microwave

What Happens to Champagne in a Microwave


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Watch a bunch of stuff explode in slow motion

Common sense dictates that you should never put metals in the microwave, so of course some professionals went and put everything but the kitchen sink into the microwave and filmed everything getting zapped in slow motion.

It starts off slow with aluminum foil, a raw egg, a tomato, cream cheese, and a lime.

But then there's a tropical punch juice packet, a lightbulb, a whole watermelon, a CD, and an entire bottle of champagne.

Of course, this turns out to be an ad for Moe's Southwest Grill, but it's worth the explosions. And as usual, "Do not try this at home. Especially if you like to see, smell, hear, touch, talk, and breathe."

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!


17 Healthy Microwave Recipes Better Than Lean Cuisine

Sure, getting dinner on the table more quickly was the microwave's initial purpose, but years of food rumors—involving microwaves zapping all the nutrients out of food or injecting your chow with radiation—have put this useful kitchen appliance in a bad light. And guess what? These notions are downright false! In fact, using a microwave to cook your food can actually preserve more micronutrients than other cooking methods, according to Harvard researchers and the FDA, which is great news if you've been trying to figure out how to lose 10 pounds.

How does the magic happen? Unlike a regular oven, which warms the air around the food, a microwave heats up the water molecules present in the food itself, causing them to vibrate and warm up. This allows food to cook at a lower temperature and in a shorter amount of time, keeping more of those precious fat-fighting, health-promoting nutrients intact.

So whether you're rushing out the door in the morning, coming home late from the office, or feeling a need for a healthy snack before your hanger forces you to ravage through that secret cookie stash, turn to one of these microwave recipes to curb your cravings. These meals, snacks, and treats make it easy to satisfy your hunger pangs so you can keep your healthy diet on track without having to resort to belt-busting, fast-food or frozen fixes.

Eat This! Tip:

There are some guidelines you should follow for safe microwaving: only use ceramic or glass cookware—never non-microwave-safe, single-use plastic containers or plastic wrap that touches your food. These containers have been found to leach hormone-disrupting chemicals such as BPA or phthalates into your meal and don't use thin metals like tin foil, which can cause a fire if heated for too long. And to make sure you're not cooking and eating other things in a less-than-ideal fashion, check out these 18 Foods You're Eating Wrong!



Comments:

  1. Jedediah

    Excuse for that I interfere... here recently. But this theme is very close to me. I can help with the answer. Write in PM.

  2. Edlyn

    The matchless message ;)

  3. Cynn

    I join. So happens. We can communicate on this theme.

  4. Ormod

    You are absolutely right. There is something in this and I like your idea. I propose to bring it up for general discussion.

  5. Alton

    which prop appears, which that one

  6. Yozshujora

    I consider, that you are mistaken. I suggest it to discuss. Write to me in PM.



Write a message