Traditional recipes

Rotated with apples and walnuts

Rotated with apples and walnuts


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First we prepare filling: We clean and grate the apples on the large grater, squeeze the juice and put them to harden with sugar and cinnamon. When they are hard enough, remove the pan from the heat and add the ground walnuts. Let cool until the dough is ready

It took : In a bowl sift the flour and sprinkle the guarantor envelope in the middle. Separately mix eggs with sugar until it melts, add osanza and mix continuously, then milk (all ingredients should be at room temperature, milk should not be heated). Pour the mixture into the flour bowl, add a powder of salt, then start kneading the dough until it becomes compact and non-sticky, let it rest for about 15 minutes, then we can work with it.

I divided it into 3 unequal parts, depending on the size of the shape in which I baked it. I spread out a rectangular sheet, I placed the apples and I rolled forming filled rolls, which I twisted a little and then I placed them in round shapes, I greased them with egg, I put the shapes in the oven, one by one as n- I have a large oven, about 30 minutes, the toothpick test is done.

When it is ready, take it out of the oven, dust it with sugar and if you don't have patience, eat it hot ....



Comments:

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  3. Dugrel

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  5. Duran

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  6. Kikora

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  7. Malanris

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