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Rub the butter well with the sugar until it becomes fluffy. Then add the yolks one by one, mixing well after each one. Mix the flour with the baking powder and cocoa, then lightly incorporate it into the butter cream, adding the cold milk. Whisk the egg whites with a pinch of salt, then place them over the above composition, stirring gently, with movements from the bottom up.
The obtained composition is poured into a cake pan greased with butter and put in the oven over medium heat until the surface of the cake appears small cracks. The toothpick is tested.
What ingredients do we use for the yogurt cake recipe?
- 10 eggs
- a pinch of salt
- vanilla
- 100 g of cocoa
- 200 g of white flour
- 200 g of yogurt
- 100 g of butter or oil
- 250 g of sugar
- a teaspoon of baking powder
- rum
What ingredients do we use for the yogurt cake recipe?
- 10 eggs
- a pinch of salt
- vanilla
- 100 g of cocoa
- 200 g of white flour
- 200 g of yogurt
- 100 g of butter or oil
- 250 g of sugar
- a teaspoon of baking powder
- rum
What ingredients do we use for the yogurt cake recipe?
- 10 eggs
- a pinch of salt
- vanilla
- 100 g of cocoa
- 200 g of white flour
- 200 g of yogurt
- 100 g of butter or oil
- 250 g of sugar
- a teaspoon of baking powder
- rum
What ingredients do we use for the yogurt cake recipe?
- 10 eggs
- a pinch of salt
- vanilla
- 100 g of cocoa
- 200 g of white flour
- 200 g of yogurt
- 100 g of butter or oil
- 250 g of sugar
- a teaspoon of baking powder
- rum
12 eggs
2 sugar dogs
2 cups half flour
10 tablespoons oil
1 teaspoon ammonia quenched in 3 & # 8211 4 teaspoons milk
vanilla sugar and essences (I use lemon)
2 tablespoons cocoa
Beat (with the mixer or manually) eggs (first the egg whites then add the yolks) with the sugar, add the oil and flour mixed with ammonia and vanilla sugar and essence.
In the pan greased with margarine and lined with flour, pour half the amount of dough. The remaining amount is homogenized with cocoa (not too much composition to leave) and pour over the dough in the pan. Optionally, you can sprinkle nuts, raisins or shit on top.
12 eggs
2 sugar dogs
2 cups half flour
10 tablespoons oil
1 teaspoon ammonia quenched in 3 & # 8211 4 teaspoons milk
vanilla sugar and essences (I use lemon)
2 tablespoons cocoa
Beat (with the mixer or manually) eggs (first the egg whites then add the yolks) with the sugar, add the oil and flour mixed with ammonia and vanilla sugar and essence.
In the pan greased with margarine and lined with flour, pour half the amount of dough. The remaining amount is homogenized with cocoa (not too much composition to leave) and pour over the dough in the pan. Optionally, you can sprinkle nuts, raisins or shit on top.
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