Traditional recipes

Focaccia with olives and basil

Focaccia with olives and basil


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I made the dough in the bread machine, and the ingredients were put in the machine in the order written above for the ingredients. Let the dough rise for 20 minutes.

Meanwhile, as the dough grows, we take care of the other ingredients. In a mortar, put a pinch of salt in the garlic cloves and grind them well. Add the basil leaves in the mortar over the crushed garlic and grind well until we get a paste. Add 1-2 tablespoons of olive oil over the paste and mix.

We put the leavened dough in a tray lined with baking paper and give it a round shape with our hands. Put garlic and basil paste over the dough, spread it all over the surface, and sprinkle the olives on top and dip them in the dough with your finger. Sprinkle freshly ground pepper on top. Put the tray in the oven heated to 180 degrees for 20-25 minutes, until golden brown. When it is taken out of the oven, drizzle olive oil on top. Great appetite !!


Focaccia with tomatoes, arugula and mozzarella

For the focaccia dough, mix the water with the yeast and sugar, and when the latter has dissolved, add the oil and salt.

Pour the mixture over the sifted flour and mix. Knead for a few minutes, until the focaccia dough has become soft and non-sticky. Grease it with olive oil and place it in the baking tray greased very well with olive oil.

Leave the focaccia dough to rise for 30 minutes, then turn it on the other side and leave it to rise for another 20 minutes.

With your hands greased with olive oil, spread the focaccia dough in the pan. Press from place to place with your thumb to form depressions.

Mix the ingredients for greasing and grease the focaccia dough in abundance. Put the tray in the hot oven and leave for 30 minutes or until the focaccia is browned.

Remove from the oven, cover with a kitchen towel and let it cool for half an hour.

Cut focaccia into suitable pieces and serve with chopped tomatoes, arugula leaves and pieces of mozzarella.


Focaccia with green olives and thyme

Preheat the oven to 220C and grease the tray in which you will put the focaccia with a little olive oil.

Take the dough out of the bowl in which you left it to rise and place it on the worktop lined with flour. It will deflate easily, but it's no problem.

Incorporate sliced ​​olives and broken leaves from the thyme sprigs into the dough, kneading lightly.

Put the dough in the prepared tray and spread it with your hands, so that it forms a rectangle and covers almost the entire surface of the tray.

Cover the tray with cling film and leave to rise for another 30 minutes. With your finger soaked in flour, press from place to place on the surface of the dough.

Drizzle half of the olive oil over the dough and sprinkle generously with sea salt flakes.

Bake the focaccia for 25-30 minutes until golden, then drip the remaining oil.

While it is still hot, take it out of the pan and let it cool a bit. Break it into pieces and serve immediately.

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Varicose veins olive oil: Recipes for treating varicose veins with cumin seeds

The benefits of vegetable oils are invaluable and many know about it. But not everyone knows how unique and healing everyone's properties are. Each vegetable oil has its own characteristics and composition. Lemon oil. Lemon oil has toning properties on blood vessels, which helps fight varicose veins.

Treatment with olive oil and marigold that reduces varicose veins

Mix 2 drops of lemon essential oil with 10 drops of olive oil, and massage the affected area. Apple vinegar. The truth is that its aromas are felt from a post office and next to tomatoes, basil, oregano, cucumbers, shrimps or green onions we seem to teleport to a small Greece, always ready to clash an ouzo and tie a long word at the clock. in the evening.

The Mediterranean with the sun, its salty waters with shining waves are a distant summer dream. Not the enthroned olive oil. Peel the garlic, grind it very well and then mix it with the coconut oil. Let the mixture stand overnight.

The next morning the remedy is just right to use, writes lunayok. In the evening before bed, apply this mixture directly on the areas affected by varicose veins. Olive oil is an effective treatment recommended for people suffering from constipation.

It seems that this is mainly due to the natural fats that the oil contains. Thus, a teaspoon of extra virgin olive oil taken every morning on.

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Apple cider vinegar is very effective in treating varicose veins because. Massage with olive oil can help with better blood circulation and. Due to its compounds, extra virgin or cold-pressed olive oil protects the brain from serious diseases such as Alzheimer's, reduces the risk of depression and improves memory.


Need focaccia:

  • 500 gr flour
  • 4 tablespoons olive oil
  • a tablespoon of dry yeast
  • 300 ml of lukewarm water
  • 1 teaspoon grated sugar
  • 1 teaspoon grated salt

For decoration:

  • 3 tablespoons olive oil
  • 2 tomatoes
  • olives
  • basil
  • oregano
  • high salt


Focaccia with tomatoes, arugula and mozzarella

For the focaccia dough, mix the water with the yeast and sugar, and when it has dissolved, add the oil and salt.

Pour the mixture over the sifted flour and mix. Knead for a few minutes, until the focaccia dough has become soft and non-sticky. Grease it with olive oil and place it in the baking tray greased very well with olive oil.

Let the focaccia dough rise for 30 minutes, then turn it on the other side and leave it to rise for another 20 minutes.

With your hands greased with olive oil, spread the focaccia dough in the pan. Press from place to place with your thumb to form depressions.

Mix the ingredients for greasing and spread the focaccia dough in abundance. Put the tray in the hot oven and leave for 30 minutes or until the focaccia is browned.

Remove from the oven, cover with a kitchen towel and let it cool for half an hour.

Cut focaccia into suitable pieces and serve with chopped tomatoes, arugula leaves and pieces of mozzarella.


Focaccia with mayonnaise and divine scent

Let me tell you what happens when the mayonnaise focaccia is in the oven. My cat goes crazy when it smells of hot olive oil. Somehow I also go through a state of euphoria when the whole house is filled with the divine smell from the oven. It's hard to wait for it to be done, it's hard for me ... But I'm patient because I know it will be fine in the end. #resist

What I like about focaccia is that it is made with mayonnaise that I would otherwise throw away when I refresh it. So I reduce food waste and I don't make fun of the money I spend on flour. I also give you a secret, if you forget about the bread dough and overcook, then you can use it for a focaccia and it will save your work. Take the overcooked bread dough, put it in a pan greased with oil and apply the process at 14:50 (check the instructions section).

Focaccia is a kind of cake. Cakes that are spread through Eastern European countries and that have not known a real appreciation like this Italian product. I read that focaccia has its roots in ancient Greece and has existed on this earth for over 2000 years. The ingredients were simple water, flour and olive oil. Now you can add a lot of ingredients, but the idea remains simple and quality. Coarse salt, rosemary, tomatoes, basil, onions, cheese or other vegetables. The birthplace of focaccia is the Italian region of Liguria. Focaccia ligure or genovesse is 2 centimeters thick and soft inside. It has coarse salt on top and is greased with olive oil. Otherwise, each region, each Italian family has its own recipe and I'm more than sure they are all good.


Focaccia & # 8211 basic recipe

If you are one of those who started experimenting with making mayonnaise bread during the pandemic, then you will fall in love with this focaccia recipe. Hmm, if I think about it, I'm pretty sure you'll like the recipe even if you've never tried to bake bread. Because yes, it's so easy! & # 128578

I don't really like baking bread. Almost nothing. But I love to make focaccia. Why? I'm not sure, but maybe it's because focaccia is not just bread. On the contrary, it is full of wonderful flavors and can contain many other ingredients as a topping. Depending on what you like!

I didn't like making bread even when I was in quarantine during the pandemic, all locked up in the house. I always prefer to prepare something else, a cake or a check / pandispan. Bread? No, thanks. But I could prepare this focaccia recipe every day if I could. Of course, every day I would do it with other toppings and ingredients depending on the appetites and the rest of the menu I prepare.

But let's start with the beginning. What is focaccia? Focaccia is a type of flat, fluffy bread, baked in the oven and a well-known dish of Italian cuisine. She usually prepares with olive oil (of course!) and yeast and various herbs such as rosemary or basil.

You can use as topping multiple ingredients such as olive, garlic, cherry tomatoes, dried tomatoes, chili flakes, red or green bell peppers, slices of onion & ndash and the list goes on and on.

Another name for focaccia is & ldquopizza blanca & rdquo which translates to & ldquopizza alba & rdquo. Indeed, it is quite similar to a pizza, only it doesn't have the tomato sauce layer and mozzarella from the base & ndash all the ingredients come put directly on the counter.

Focaccia has a wonderful taste, smell and aroma. Don't say I didn't warn you: your kitchen will smell absolutely extraordinary after you take the focaccia out of the oven! And the result will be a fluffy, healthy and vegan focaccia. Simple and efficient.

Believe me when I tell you that this focaccia recipe is extremely easy to make, even if it may seem quite intimidating at first. It's not at all! You will find the recipe step by step below, where I tried to explain everything as clearly and simply as possible.

For today's focaccia recipe I used active dry yeast, white flour combined with 50-50 wholemeal flour, a little warm water, a little brown sugar and, of course, some salt. And for toppings I chose to go for something classic: a few Cherry tomatoes, fresh basil and a mix of seeds for extra texture.

Being a basic focaccia recipe, you can, of course, change and adapt the topping list to your liking. In case you don't like hot tomatoes (I've heard that there are many people who hate them, although I don't understand why!), You can replace them with some red bell peppers or some green and black olives.

There are endless combinations for topping and none of them are wrong. It's all about dietary preferences, tastes and needs!

In case you don't want this recipe to be vegan / fasting, you can also put some cheese or cheese on top. Whatever you like.

As for serving, the sky is the limit. You can serve this focaccia as a side dish next to a cream soup like this parsley cream soup. Or with a stew like this post Irish stew. Or with a large plate of appetizers.

To be 100% honest, I often eat this simple focaccia, as it is, immediately after I take it out of the oven. The salt flakes on top have an incredible aroma and the fluffy texture is absolutely perfect for a hot snack. You just have to be careful not to eat all the focaccia at once! & # 128521

You probably already know that I'm a little lazy when it comes to baking, so of course I created a focaccia recipe that doesn't require kneading at all. The less effort, the better! Especially if the result is just as good. And yes, it is possible to make focaccia without kneading with an incredible taste and a fluffy texture like a book. Easy. Delicious. Exactly as it should be!

The only effort you will have to make is to mix all the ingredients. And so! Take a bowl, put the ingredients in it, mix and the focaccia is almost ready. All you have to do is put it in the oven and have a little patience until it becomes golden and only good to serve. Siiii ready!

By the way, you can prepare the dough mixture the night before, and the next day just put it in the oven with the toppings and you will have a hot focaccia as you would say over. Easy and convenient!

That being said, I'm pretty sure you can't wait to try this vegan / fasting focaccia recipe. And when you decide to do it, don't forget to tell me how it turned out and what toppings you used on top. I am very curious to find out about new combinations of ingredients!


FOCACCIA DECORATED WITH FLOWERS AND AROMATIC PLANTS

Focaccia decorated with edible flowers and herbs is a delicious recipe, simple and easy to prepare. Focaccia is a light, fluffy, spread Italian bread, which you can make with simple ingredients, easy to obtain.

The dough does not require intensive kneading, as it is soft and light.

You don't even need high temperatures for baking, as bread recipes require.

But make sure that the yeast is within the warranty period and that the oil is good. The recipe is guaranteed for anyone, even a beginner in the kitchen.

I like focaccia because it is fluffy, tasty and can accompany both Italian-themed meals, but we also eat it with our sauce recipes, next to appetizers, for breakfast or at a picnic.

In addition, this recipe is so fragrant and fragrant from plants that when it is taken out of the oven it will bring with it an extraordinarily pleasant smell.

You feel like sitting alone in the kitchen and smelling focaccia decorated with flowers and plants.

This type of bread containing olive oil is known and loved in Italy, but it seems that its origins are from the northern Mediterranean lands, since antiquity, to the Etruscans and Greeks, to the Egyptians and the tribes of the Levant.

Versions of this bread are also known in other lands. In some areas of France it is fougasse, in Brittany foisse or foyaisse, in Argentina fugazza, and in Spain hogaza.

In many Italian bakeries focaccia is enhanced with various flavors, so from this to a focaccia beautifully decorated with plants or vegetables it was just a little imagination.

I took advantage of the rain that brought a sudden drop in temperature, so I turned on the special oven to prepare a focaccia decorated with edible flowers and herbs.

The inspiration for this focaccia recipe came from Instagram, where I saw some beautiful accounts dedicated to bread recipes. I wanted to prepare it for a few months, but 2 months ago I was in a yeast crisis, so I postponed it until I knew I would find yeast in stores for everyone.

Olive oil is essential for good taste. Use the best olive oil you can find in stores. For extra virgin olive oil the acidity must be as low as possible (less than 0.8%).

The flowers and herbs we used are: thyme, basil, Greek basil, sage, lavender, marigold, chives, blackcurrant, but depending on what you have at home, in the garden or you can buy, you can use other flowers or aromatic plants: pumpkin flowers, chives flowers, pansies, dandelions, chamomile, chicory, honeysuckle, St. John's wort, dill flowers, rosemary, tarragon, dill, parsley, oregano, lemon, marjoram.

Here's how fluffy it turned out focaccia decorated with flowers and herbs!

That being said I leave below the list of ingredients and how to prepare it focaccia decorated with flowers and herbs:

INGREDIENT:

40 ml olive oil / sunflower

For decoration:

a few strands of Greek basil

negrilica flowers or chicory flowers

slices of red hot peppers

3-4 strands of chives or green onions

I mixed the yeast with the sugar and flour in a bowl. I poured water and milk in turn and mixed lightly.

Until I start kneading by hand, I put salt, then 20 ml of oil. I gradually added the remaining 20 ml of oil, while kneading the dough.

I let the dough rise for 45 minutes. During this time it tripled in volume.

I lined the tray with baking paper and spread a very thin layer of olive oil, then I put the dough and spread it by hand. If you have a good tray, you should not use baking paper.

I left it for another 15 minutes, then decorated it with edible flowers and herbs.

I baked focaccia decorated with edible flowers and herbs in the preheated oven at 180 ° C for 30 minutes or until lightly browned on the surface.

God, how good it smells in the kitchen when you take out the tray with focaccia decorated with edible flowers and greens.

I also leave you a video recipe of flavored savory biscuits and I invite you to subscribe to my channel:



Comments:

  1. Mauricio

    I believe that you are making a mistake. Email me at PM.

  2. Mezahn

    True idea

  3. Rowson

    Granted, a useful phrase

  4. Rosston

    Yes indeed. And I ran into this. Let's discuss this issue.

  5. Justain

    Delirium what that

  6. Normand

    THIS IS SUPER THANKS VERY MUCH



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