Traditional recipes

Baked chicken breast with Chinese vegetables

Baked chicken breast with Chinese vegetables


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The chicken breast is cut in half and seasoned with salt, pepper, we place it in a heat-resistant dish not too big. Add the julienned onion and thinly sliced ​​pepper. olive oil, white wine and add the thyme sprigs and crushed garlic. Cover with cling film and refrigerate for about 3-4 hours to marinate the meat a little.

Take the meat out of the fridge and put a cube of margarine on top of each piece of meat and put it in the oven heated to 180 degrees. Lasma until the meat is fried - but not too hard - should be left juicy. Remove from the oven and add the demiglasse meat concentrate that has been mixed with cold water-1/2 cup). Put another 5 minutes in the oven to thicken the sauce a little and then remove.

Put the vegetables in a pan with margarine and leave a little olive oil until they soften well. Add salt, white pepper and a spicy chilli if we like. When the water left by the vegetables has dropped and the vegetables are cooked, add the soy sauce according to your preference and let it boil for a few more minutes.

As a side dish I made plain white rice. (1 cup of rice hardened with a little olive oil and over which I put 2 cups of hot water-I put 1 cup of chicken soup and a cup of water).

We serve it all together, along with a red wine.


Recipes in the oven

Consult these oven recipes and prepare healthy and delicious meals for you and your family. With the new Qbebe baked recipes you will be able to cook baked steak, fish, mushrooms, cabbage, vegetables and other delicious dishes.

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  • Romanesti (113)
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  • Bulgaria (2)
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I prepare this recipe every time I wait for guests - baked chicken breast vegetables!

We present you a quick pudding recipe with vegetables and baked chicken breast. Get a delicious, fragrant and special hot dish. This pudding is perfect for both a family dinner and a more special meal. When you are waiting for guests and you do not have time for cooking, this recipe is wonderful.

1. Finely chop the onion and garlic and fry them in a pan with hot oil for 3 minutes. Then add the finely chopped bell pepper and fry the vegetables for another 5 minutes. Transfer the vegetables to a baking tin. In the same pan, fry the finely chopped chicken fillet for 10 minutes, then add the tomato paste, salt, pepper and mix well.

2. Add the chicken over the baked vegetables. In a small pan, melt the butter and mix with the flour, add the cream (or cream) and heat the mixture in the pan for about 1 minute. Add the cream composition over the layer of fillets, distributing evenly over the entire surface.

3. Cut the tomatoes into slices and place them over the baking dish. Season with salt, pepper, oregano and put the pudding in the oven at 180 ° C for 15 minutes. Remove the pudding from the oven, sprinkle with grated cheese and put in the oven for another 5 minutes.


Recipes in the oven

Consult these oven recipes and prepare healthy and delicious meals for you and your family. With the new Qbebe baked recipes you will be able to cook baked steak, fish, mushrooms, cabbage, vegetables and other delicious dishes.

Food type +

  • Aperitifs (247)
  • Drinks (60)
  • Soups (61)
  • Desserts (362)
  • Dishes (678)
  • Seals (75)
  • Masonry and bricklaying (12)
  • Salads (195)
  • Sauces (66)
  • Soups (121)
  • Bread (18)
  • Mamaliga (6)
  • Finger Food (413)

How to prepare -

After season +

The main ingredient +

Preparation time +

By origin +

  • Romanesti (113)
  • Italian (168)
  • Greek (19)
  • American (39)
  • Bulgaria (2)
  • French (26)
  • Chinese (19)
  • Indian (22)
  • Turkish (17)
  • Mexican (12)
  • Spanish (8)
  • Hungarian (2)

After the occasion +

After meal time +

Other features +

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Baked cheese pasta is easy to cook, tasty and will be loved by both your child and the whole family. Cheese contains.

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800 grams of chopped chicken breast
1 red onion
the tails of 3 green onions
1 red bell pepper
10 cherry tomatoes
tomato juice or tomatoes & icircn broth
2 suitable carrots
1 bunch of parsley
olive oil
salt
pepper.

Difficulty: average & middot Nr. servings: 4

The chicken breast is cut into 1 cm thick pieces and placed in a hot pan with olive oil, salt and pepper. Fry over high heat for 5 minutes, then add the carrots, thinly sliced ​​sticks about 1 cm long. When the carrots start to soften, add the onion, cut into rounds and bell pepper, cut into thin slices. The cherry tomatoes are cut into halves or quarters, depending on the size, and added after the peppers and onions have begun to soften. Add three or four tomatoes & icircn broth or half a can of tomato juice and simmer for 10 minutes.
Remove from the heat and add the properly chopped parsley.


Step-by-step cooking instructions with photos

ingredient:

  • 300 g cauliflower
  • Chicken fillets 200 gr
  • 3 eggs - 100 ml fat-free kefir
  • 50 grams of hard cheese
  • vegetable oil for lubrication
  • the salt.

Product processing: rinse the cauliflower, boil for 5 minutes, rinse and dry the fillet.

Preparation stages:

  1. Chicken breast cut into medium slices.
  2. Grease the baking dish with oil and put the fillet on it, not a lot of salt.
  3. Place the boiled cabbage on top of the fillet.
  4. Mix the eggs, kefir, beat well, add salt. Pour cabbage fillets with this mixture.
  5. Cool the coarse cheese and sprinkle on top.
  6. Send to the preheated oven and cook for 25 minutes.

We offer you to watch a video recipe for another option for cooking cauliflower with baked chicken:

Different recipe options

With garlic

To season, you can finely chop the garlic and add it to the kefir with eggs.

With potatoes

In order not to prepare the side dish for the plate, you can cut the peeled potatoes into circles, 1 cm thick, salt and place on the bottom of the form, then follow the instructions. So the dish will turn out to be hearty and richer in calories.

Careful! If the potato is young and boils quickly, it can be cut in half or in 4 parts.

You can find out more about cauliflower cauliflower with potatoes and other vegetables here.

With sour cream sauce

For those who don't care about calories, they can replace kefir with cream. This combination will give the dish a creamier, more delicate taste, as well as saturation and satiety.

With greenery

Finally, when the bowl is almost ready on top, you can sprinkle green onions or a whole combination of dill, onion, parsley. This will make the vessel even healthier.

With carrots

The difference from the original recipe is that the lightly fried carrots are spread over the cauliflower, then we pour it with the mixture. Carrots in this case give juiciness and richness.

How to cook for children?

The best recipe for children is soufflé. To do this:

  1. Cabbage should be turned into mashed potatoes.
  2. Add the butter.
  3. The meat is also salted in minced meat.
  4. Spread in layers and pour with beaten eggs.

Make sure you sit nicely so that the baby wants to try. You can decorate with cucumbers and tomatoes, if there is no allergic reaction. And also add less salt.

Interesting variants of baked cauliflower with various ingredients: with breadcrumbs, mixed, with meat, with egg and cheese, with minced meat, dishes, sprinkled eggs, in bechamel sauce, with cream and cheese.


Chicken breast stuffed with green beans, peppers and cream cheese & # 8211 An easy delicacy to prepare

If you want to quickly prepare a delicious meal, try this recipe. You will get a tasty dish, which you will not get tired of too quickly. Chicken breast stuffed with green beans, peppers and cream cheese is absolutely delicious.

Ingredient:

  • 3 pieces of chicken breast
  • 500 gr green beans, chicken spices
  • Salt, 6 slices of cheese, 1 yellow pepper
  • 1 red pepper, cream cheese
  • Half a bunch of green onions, a few cherry tomatoes

Method of preparation:

For the beginning we will wash the green beans, we will cut their heads and we will cut it in half. Then boil the beans in salted water.

We cut the chicken breast into slices and beat it lightly with a hammer for slices. We then season it with salt and chicken spices.Then arrange the chicken breast pieces in an elongated baking tray, so that both the bottom and the sides of the tray are covered. Put half of the cooked green beans in the pan over the chicken breast.Grease the beans with cream cheese.Finely chop the yellow pepper and red pepper. Put the pepper pieces over the cream cheese.Then cover with 3 slices of cheese and add the remaining green beans on top.Cover the whole composition with chicken breast. Put aluminum foil on top.Put the tray in the preheated oven at 180 degrees for about 30 minutes.

After half an hour, remove the aluminum foil and add the remaining 3 slices of cheese. Put a little more in the oven for a few minutes.

After the cheese has melted, take the tray out of the oven and decorate the dish obtained with chopped green onions and rosyy cherry. Good appetite!


Grilled chicken breast and wok vegetables

Some time ago, my older friends and collaborators from Agricola Bacău started working on a brochure for their clients. I don't know if you can tell how excited I was when they asked me if I wanted to take the pictures for the brochure. Let's go over the financial part, he could have found 1oo photographers to pay for the pictures in the brochure. However, they chose me. From here I concluded that my pictures with food are not so bad anymore :). Thanks for the trust, folks. Thanks also for the opportunity to post here, for my readers, some of the recipes that appeared in the brochure. Today, grilled chicken breast accompanied by wok vegetables. PS: you can find here the Facebook page Creator of appetite, research what is there, maybe you can choose with some prizes.

I prepared the chicken (of course it's from Agricola). I mean, I greased the piece of breast with a little oil and sprinkled a little salt and a little freshly crushed pepper on it.

For the garnish I used broccoli, mushrooms, bell peppers, hot peppers, zucchini, green onions, carrots. Cut like a wok. Pieces not too big, not too small, with many and / or large surfaces, to penetrate quickly.

I heated the grill well. I put the piece of chicken breast on the hot bars.

After six minutes I turned it over and left it on the grill for another six or seven minutes.

I heated the wok with a little sunflower oil and put the vegetables in it. I walked them non-stop for three or four minutes and then I put a few drops of soy sauce on them. After another half minute I took them off the fire.

Tasty, healthy, fast, easy to make.

I don't know how you are, but I felt like it.


Baked chicken breast vegetables

Mix the marinade ingredients in a bowl and pass each piece of chicken breast through this sauce. Leave the meat in the fridge for 1-2 hours.
We take a tray and sprinkle it with a little olive oil on the bottom.
Washed and cleaned eggplant and zucchini (if you like you can leave the peel, I don't like it so I prefer to clean them) we cut the slices by salting and peppering each slice.

We place them in layers in the tray, alternating the zucchini slices with the eggplant slices. Sprinkle on top with a little olive oil then put slices of pepper and tomatoes and over them put slices of meat.

Cover the tray with Al foil and put it in the oven for 30 minutes, then remove the foil and leave for about 20 minutes until the meat is slightly browned on top. After 10 minutes, turn the meat from side to side. We check that it does not dry too hard on top.



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  5. Daniachew

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