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Cool lemon Moscow mule recipe

Cool lemon Moscow mule recipe


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  • Recipes
  • Dish type
  • Drink
  • Cocktails
  • Summer cocktails

A bit of an experiment led to this twist on the classic Moscow mule cocktail. Adding lemon sorbet makes it extra cool and refreshing.


Greater London, England, UK

3 people made this

IngredientsMakes: 1 cocktail

  • 30ml vodka
  • 2 small scoops lemon sorbet
  • 150ml ginger ale

MethodPrep:2min ›Ready in:2min

  1. Pour vodka into a glass. Top with sorbet, then pour over the ginger ale. Enjoy!

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1. Add the lemon juice, limoncello, vodka and a few ice cubes to a Moscow mule mug. Top off with ginger beer to fill the glass. Garnish with lemon wheels.

1. Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. Place the zest in a 3-quart pitcher. Pour the vodka over it and stir. Cover with plastic wrap and set in a spot where it won't be disturbed, at room temperature, and let steep 1 week.

2. Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.

3. Let cool completely, then pour the syrup into the pitcher with the zest and stir. Cover tightly again and let stand for 24 hours. Strain through a fine-mesh sieve and discard the solids. Pour into clean bottles with tight-fitting caps. Refrigerate until well chilled, at least 4 hours or up to 1 month.


Lemonade Moscow Mule Cocktail

This Moscow Mule cocktail is the essence of summer! Crisp and refreshing lemonade make this drink perfect for lazy afternoons or long, languid summer nights.

Our kids are always begging to do a lemonade stand, and I hate it. I know I sound like a curmudgeon. I hate the idea of the kids hustling the neighbors for cash. I always tell them, if you want to make lemonade, just give it away. The kids make the lemonade for themselves, and I know this. The stand is just an excuse for them to down the sweet lemonade that they wouldn’t normally be able to drink. And while they never charge more than $.50. I know my neighbors will feel the need to pass over a couple of dollars instead.

Then I went and made this lemonade Moscow mule. I’ve made Moscow Mules before (I love this strawberry key lime mule), I’ve tasted Lemonade Sangria, and I’ve made lemonade cocktails too. But I fell so hard in love with this mule cocktail I finally understood why my kids adore lemonade. After tasting the sweet/tart taste of the lemonade and how the flavor is enhanced by the lime and complemented by the ginger beer, I knew I had to share this with everyone I knew!

I thought maybe I should do my own adult lemonade stand. I could pass out Moscow mules to anyone who walks by (no drivers of course). It would only take one person to sample my recipe, then knowledge of how delicious this cocktail is would spread like wildfire. Before long, I’d have a line all the way down the street.

I would never be able to keep up with the demand. I’d probably run out of lemons or worse, vodka then an angry, mule craving mob would chase me back into my home. Yeah, forget the lemonade stand. This recipe is too good not to share, however. So from the safety of my own home, I’ll share my recipe with you then you can share with your friends (lemonade stand optional).


Top 7 Rum Mule Recipes

In this post, we discuss the Rum Mule, a delicious twist on the classic Moscow Mule. We also share the top 7 Rum Mule recipes to try today. Let's get started!

Introduction

In 1941, in a bar in New York, the famous Moscow Mule was invented. Since then, there have been hundreds of variations of the drink made across the world. One of these is the Rum Mule. This variation is based on the original mule cocktail but substitutes vodka for rum as its base alcohol.

The Rum Mule is said to have first been made in Bermuda, just after the end of the First World War. Its main ingredients are dark rum, ginger beer, and lime juice. With this amazing cocktail people who prefer rum to vodka now have a perfect alternative if they’re looking for an interesting twist to the classic Mule.

How the Rum Mule is Made

To make a Rum Mule, you will need a shaker, highball glass, muddler, and a bar spoon. The original drink was served in a highball glass, but you can choose to use a copper mug, in true Mule fashion.

Besides the basic ingredients - which are ginger beer, lime juice, and rum - ice and simple syrup can also be used. Other ingredients, such as fruits, can be added to introduce preferred flavors and aromas. If you wish, you can use ginger ale instead of ginger beer.

Choosing Between Ginger Beer and Ginger Ale

Ginger beer or ale is the base of any Moscow Mule variation. Both are ideal for the perfect cocktail however, they have differences that affect the final outcome in terms of flavor. Ginger beer has a longer history than ale, having been introduced in the mid-1700s in England. Ale came around much later in the mid 19th century, originating from Ireland.

In terms of production, ginger beer is fermented, a process that leaves it with a small alcohol content. It’s made with a mix of ginger, water, lemon juice, and sugar. Ale, on the other hand, can be defined as carbonated water or soft drink flavored with ginger. Ginger beer has a stronger, spicier taste, and is, therefore, more effective at balancing alcoholic and citrus flavors in mixed drinks.

Ginger ale has a mellow ginger flavor that will introduce a sweetness to your cocktail. It contains no alcohol and is lighter in color compared to the beer. Whichever you choose to go with, you can expect to benefit from effects such as suppression of nausea and improved gut health.

To learn more about the difference between ginger beer and ginger ale, see our complete blog post on the subject. In addition, to learn how to make your own ginger beer, check our our complete guide here.

7 Rum Mule Recipes to Try Today

Dark ‘n Stormy Cocktail

This is the simplest Rum Mule recipe, as it only requires three basic ingredients. For the best results, use high-quality ginger beer and dark rum.

Prep Time: 5 minutes
Serves: 1

Spiced Rum Mule

This cocktail uses spiced rum, which is essentially rum that contains caramel colorings and spices. Therefore, if you prefer a spicy flavor for your Mule, this is one variation you should definitely try.

Prep Time: 5 minutes
Serves: 1

  • In a highball glass, muddle lime and mint.
  • Add the ginger ale, rum, and ice into the glass.
  • Stir then garnish with mint sprig and lime wheel.
  • Serve.

The Cuban Mule

If you love the sweet Cuban mojito, then you may want to try its Rum Mule variation. To do that, you need to switch your white rum for the dark type. Also, you should do away with the soda water and use ginger beer instead.

Prep Time: 5 minutes
Serves: 1

  • 4 ounces ginger beer
  • 1½ ounces dark rum
  • 1 teaspoon cane sugar
  • ½ lime wedge
  • 12 spearmint leaves
  1. Muddle the spearmint leaves, cane sugar, and lime wedge in a tall glass.
  2. Add ginger beer and rum.
  3. Stir the mixture.
  4. Serve over ice and garnish with mint leaves.

Rum Mule with Simple Syrup

This recipe makes use of simple syrup, which is an alternative to granulated sugar. The simple syrup dissolves more easily and provides a thicker texture. To make your simple syrup at home, mix equal parts of sugar and water then heat them. Cool the syrup once the sugar dissolves, store it in a glass container, and then refrigerate. You can use it for the next two to three weeks.

Prep Time: 5 minutes
Serves: 1

  • 6 ounces ginger beer
  • 2 ounces rum
  • ½ ounce lime juice
  • 3 mint sprigs
  • Splash of simple syrup
  • Lime for garnishing
  1. Pour the rum, ginger beer, simple syrup, and lime juice into a shaker.
  2. Add ice and mint leaves, then mix well.
  3. Serve in a copper mug.
  4. Garnish with lime wedges and mint sprigs.

Puerto Rican Rum Mule

Puerto Rican rum is the main ingredient in this recipe. Rum from Puerto Rican distilleries makes up the largest percentage of rum consumed in the U.S., thanks to its renowned high quality. Choose your favorite brand of Puerto Rican rum to make this cocktail.

Prep Time: 5 minutes
Serves: 1

  • 1 ounce Puerto Rican rum
  • 2 ounces ginger beer, chilled
  • 2 lime wedges
  • 2 dashes aromatic bitters
  • Mint sprig
  1. Add ice into a copper mug then squeeze in fresh lime juice.
  2. Pour in ginger beer and rum.
  3. Top with bitters and stir.
  4. Garnish with mint sprig

Strawberry Rum Mule

If you love fruit-infused cocktails, then the Strawberry Rum Mule is a must-try.

Prep Time: 5 minutes
Serves: 1

  • 50ml rum
  • 25ml lime juice
  • 2 teaspoon sugar
  • 5 strawberries, ripe
  • Ginger beer
  • Dash of bitters
  • 1 strawberry, to garnish
  1. Muddle ripe strawberries in a shaker, then add lime juice, rum, sugar, and bitters.
  2. Add cubed ice into a highball glass, then strain the mixture into it.
  3. Top with ginger beer.
  4. Garnish with strawberry.

Apple Cider Rum Mule

Try the Apple Cider Rum Mule for a boost of phytochemicals that can reduce your risk of developing asthma, cardiovascular disease, diabetes, and some types of cancer.

Prep Time: 5 minutes
Serves: 2

  • 1 ounce dark rum
  • 2 ounces cinnamon-infused whiskey
  • 4 ounces apple cider
  • 12 ounces ginger beer
  • Apple slices, to garnish
  1. Put ice in copper mugs.
  2. Add ginger beer, apple cider, whiskey, and rum into mugs and mix.
  3. Garnish with apple slices.

How to Choose Rum for Your Mule Cocktail

While ginger beer or ale is the common ingredient in every Moscow Mule variation, rum is the main ingredient here. Rum is an alcoholic beverage made from fermenting sugarcane molasses or juice. It’s clear that you have to choose a good quality rum for a great Rum Mule cocktail. To help you do that, you should know about the different types of rum available.

The following are the main types of rum:

  • White Rum – Also known as light rum, this type is light-bodied and has a sweet flavor. It’s normally aged for at least a year. After aging, it’s filtered to remove color. Because of its mild flavor, it’s rarely taken alone and instead mostly used in cocktails.
  • Dark Rum – Dark rum is aged for a longer period compared to white rum, which gives it a spicier and stronger flavor. This type of rum is made from caramelized molasses and aged in charred barrels. The resulting color tone ranges from red to black, to brown.
  • Spiced Rum – While barrel-aged rum naturally obtains a spicy flavor, spiced rums have spices such as pepper, cinnamon, cloves, rosemary, and cardamom added to enhance the taste. Caramel is also added in some cases to intensify the flavor further.
  • Flavored Rum - Flavored rum is mostly used to blend tropical drinks, but it can also be enjoyed neat. This is rum that has been infused with the flavors of fruits such as pineapple, orange, banana, or lime.
  • Overproof Rum – While most rums have an alcohol content of 40 percent or less, overproof rum has a much higher percentage. Some have an ABV (Alcohol by Volume) of up to 80 percent.
  • Gold Rum – Gold rum is medium-bodied and has characteristics of both dark and light rum. It has a stronger flavor than white rum but is less intense than dark rum. Gold rum has a dark amber color, which is as a result of being aged in wooden barrels.

Choose Your Flavor

Flavor and alcohol potency are ideal benchmarks to consider when deciding what kind of Rum Mule to make. Using dark or overproof rum will give you a strong alcoholic base, while flavored and white rum will allow you to try less alcoholic and sweeter flavors. Ingredients such as lime juice, mint, and fruits should be as fresh as possible to provide maximum taste and aroma.

For an exceptional drinking experience, drink your Rum Mules in moderation. This will not only let you enjoy every sip and savor the flavors, but also bring about psychological health benefits such as improved cognitive performance and reduced stress. Studies have even shown that moderate alcohol consumption promotes euphoria and happiness. So, don’t forget to mix your favorite version of the Rum Mule the next time you’re hosting friends for a great time!

Did You Enjoy This Article?

Thank you for reading! If you enjoyed this article, you might also like the following articles: Top 6 Gin-Gin and Gin Mule Recipes and Best Vodka for Moscow Mule


7 Best Moscow Moose Recipes

In this post, we reveal the best recipes on the internet for the Moscow Moose, one of the most legendary variations of the classic Moscow Mule. This great variation packs a punch and will be sure to impress your friends. Let's get started!

Introduction

The Moscow Moose cocktail is one of the most notable spin-offs of the traditional Moscow Mule drink. It melds the fresh flavors of the warmer months with the dark flavors of the cold ones. If you're wondering, "what is a Moscow Moose?", the answer is that it's a simple cocktail with a classic mix of ginger beer, lime, vodka, and rye. Rye is a popular cocktail ingredient that brings a sharp spiciness to the mix. This cocktail is super easy to make at home and ridiculously refreshing.

The Moscow Moose itself has several varieties, all of which pack a punch. Some use rye as an addition to the original recipe, while others replace vodka with it. Whichever way you go, the cocktail gives you something new to try if you’re looking for a way to spice up your cocktail.

In this article, we’ll take a look at the following:

  • What’s in a Moscow Moose?
  • When is the best time for a Moscow Moose cocktail?
  • Moscow Moose cocktail recipes
  • The ginger beer in your Moscow Moose
  • Health benefits of ginger beer
  • Ginger beer recipe

What’s in a Moscow Moose?

This cocktail contains the basic ingredients of a Moscow Mule, which are ginger beer, vodka, and lime juice. What makes it a Moscow Moose is the addition of rye whiskey. The combination of ginger and rye makes a spicy and zesty drink. Rye has a peppery taste, one that’s a bit too strong and which is slightly balanced by the hint of sweetness found in ginger. Then there’s the bitterness in lime, which adds a citric twist to the cocktail.

When is the Best Time for a Moscow Moose Cocktail?

Because of its flavor, a rye cocktail is great for cold weather days. You can also drink it on a hot sunny day or anytime you want a distinct flavor in your drink. Rye is savory enough, and you’ll always be able to taste it through the lime and ginger.

Moscow Moose Cocktail Recipes

Here are some of the best Moose drink recipes which strike that elusive balance between strong, spicy, and sweet. Even better, they’re pretty easy to prepare and don’t require much in terms of ingredients. They are all utterly spectacular in their simplicity.

The Classic Moscow Moose

Preparation Time: 5 Minutes

  • 2 oz. rye whiskey
  • 4 oz. ginger beer
  • ½ tbsp. lemon juice
  • 1 tsp amaretto
  • Lemon twist
  • Place ice in a glass, then add whiskey, lemon juice, and amaretto.
  • Top with ginger beer and give a quick stir.
  • Garnish with the lemon twist and enjoy.

Canadian Moscow Moose Cocktail

Preparation Time: 5 Minutes

  • 3 oz. Canadian rye whiskey
  • 1 oz. haskap liqueur
  • 1 oz. fresh lime juice
  • 0.5 0z. maple syrup
  • 1 tsp ginger beer
  • 4 dashes apple bitters
  • Put crushed ice in a mug, then add the rye whiskey, lime, haskap liqueur, and maple syrup. Top with ginger beer.
  • Add bitters.
  • Garnish with ginger and serve.

Apple bitters give this Canadian drink a flavor profile different from all the other varieties of Moscow Moose cocktail. They also enhance the aromas in the cocktail, exposing hints of lime, whiskey, liqueur, and ginger. Apple bitters balance out the sourness in the rye whiskey and lime, which is suitable for you if you would love a cocktail that’s a little bit lightly flavored. This effect is further improved upon by the maple syrup, which gives the cocktail a sugary twist.

The haskap liqueur is made from haskap berries and has a sweetness you would find in a mix of raspberries, blackcurrants, and blueberries. This combination of ingredients makes the cocktail an excellent choice for anyone with a sweet tooth who would like to blunt the bitter taste of the moose drink.

Whiskey Ginger Moscow Moose Cocktail

Preparation Time: 5 Minutes

Instructions

  • Put ice in a copper mug, then pour in the whiskey.
  • Add the ginger ale and lime juice.
  • Garnish with lime wedge.
  • Enjoy.

Ginger ale is not as strong as ginger beer, but it has a refreshing citrusy taste. When mixed with whiskey and lime juice, a spicy-sweet flavor is created.

Birch Beer Moscow Moose

Preparation Time: 5 Minutes

  • A sprig of mint
  • 2 blueberries
  • 1 lime wedge
  • 2 oz. vodka
  • 2 tbsp. birch beer
  • Ice
  • Muddle the lime, mint, and blueberries together in a copper mug.
  • Pour in the vodka and birch beer, then mix.
  • Add ice and enjoy.

Birch beer is a type of carbonated soft drink that usually includes birch bark and herbal extracts. So, if you love adding a bit of herbal spice to your drink, this is the cocktail for you. In this recipe, the red birch beer adds taste as well as color, making the drink all the more irresistible. The blueberries bring a sweet tartness into the mix and, the fresher they are, the more juice they produce. This makes for an even richer cocktail.

Not only will you be making your Moscow Moose more flavorful with these berries, but you’ll also be reaping their health benefits. Blueberries are full of antioxidants that boost the body’s immunity by fighting free radicals, which cause cell damage. This mix is quite refreshing because of the mint. When mint is muddled, it releases an oil extract with a sweet, aromatic flavor. Freshness is vital when it comes to adding mint to your alcoholic drink, as it will release more of its juice and scent.

Moscow Moose Drink with Soda Water

Preparation Time: 5 Minutes

  • 2 oz. vodka
  • 1/8 oz. soda water
  • 1 oz. ginger beer
  • 1 lime wedge
  • 1 lemon wedge
  • Sprig of mint
  • Ice
  • Fill a mug with crushed ice.
  • Stir vodka, lemon, ginger beer, and soda water then pour into the mug.
  • Garnish with mint and lime wedge.
  • Serve.

Soda water has a slightly sour taste, with a note of citrus. It’s suitable for bringing subtle flavor changes to this cocktail, and also adds fizziness.

Amaretto Moscow Moose Cocktail

Preparation Time: 5 Minutes

  • 1 tsp. amaretto
  • 2 oz. rye whiskey
  • I tbsp. fresh lemon juice
  • Lemon twist
  • 2 oz. ginger beer
  • Ice
  • Pour ice in a glass, then add rye.
  • Mix in lemon juice and amaretto.
  • Top with ginger beer and stir to combine.
  • Use lemon twist to garnish.
  • Serve.

Amaretto is an Italian liqueur with a sweet taste. Traditionally, bitter almonds are used for flavoring, but there are varieties prepared using peach and apricot stones. Amaretto is used in mixed alcoholic drinks and adds an almond-like flavor. This liqueur blends exceptionally well with several flavorings, among them citrus. If you are interested in trying out Italian-based cocktails, this Amaretto Moscow Moose drink recipe is a good place to start.

Other than being a suitable pairing for the amaretto, lemon juice makes its mark in this mixed drink by adding some sourness. In addition, freshly squeezed lemon juice will do more for your Moose than store-bought varieties, which are less delicious. Also, keep in mind that the longer the citric juice remains in your cocktail, the better-tasting it gets. Its aroma also becomes stronger.

Peppermint Moscow Moose Cocktail

Preparation Time: 2 Minutes

If you don’t mind strong cocktails, then this combination of schnapps and vodka has got you covered. With such simple preparation, it's ideal when you're in a hurry or preparing drinks for a large group. The type of schnapps used here has a minty flavor that will take away a bit of edge from the vodka. Note that its minty flavor is more on the intense side, and it also contains a high percentage of alcohol.

The Ginger Beer in Your Moscow Moose

Ginger beer remains an essential ingredient in any variation of the Moscow Mule, including the Moscow Moose drink. Since it’s a common ingredient in all of these recipes, let’s have a look at its benefits and how you can make your own at home.

Health Benefits of Ginger Beer

  • Relieves Nausea and Helps in Digestion – Ginger beer aids in the movement of food through the stomach, promoting smooth digestion. Gingerol and shogaol are the active compounds found in ginger, and they relieve stomach irritations. The compounds encourage the production of saliva and bile, both of which are useful in food digestion. Ginger beer also relieves nausea.
  • Anti-bacterial – Ginger root contains anti-bacterial properties that are useful in flushing out fungi and bacteria from the body. When you make ginger beer an essential part of your cocktails, you decrease your need to depend on antibiotics to fight bacterial and fungal infections.
  • Fights Inflammation – Gingerol has powerful anti-inflammatory properties. Drinking ginger beer can, therefore, help suppress inflammation associated with conditions such as hepatitis, arthritis, and gastritis.

Ginger Beer Recipe

  • ¼ cup grated ginger root, peeled
  • ½ tsp. cream of tartar
  • ¼ cup lemon juice
  • 1 cup sugar
  • 1 tsp. dry yeast
  • Water
  • Combine the ginger, lemon juice, and cream of tartar in a large pot. Add 4 cups of water and bring the mixture to boil.
  • Reduce heat, add sugar, then stir and simmer until it’s fully dissolved. Remove from the heat.
  • Add 40 ounces (5 cups) of water to the pot. Leave it to cool down to 23°c. Add yeast and stir.
  • Cover the pot with a clean cloth or towel, then store away from light in a warm place for 3 hours.
  • Using a strainer to remove bits of ginger, transfer the mixture into a pitcher.
  • Fill into glass bottles, only 2/3 full to allow for fermentation. Leave to ferment for 3 days.
  • Refrigerate to prevent further fermenting, or put in room temperature for more fermentation.

Get Your Quick Fix

The Moscow Moose cocktail is a simple-to-make drink that takes very little time. Remember to use fresh limes, lemons, blueberries, and even homemade ginger beer if you can for the freshest taste and aroma. To perfect the presentation of your Mule drink, consider using some authentic copper mugs!

Did You Enjoy This Article?

Thank you for reading! If you enjoyed this article, you might also like the following article: The Kombucha Mule: A Funky Alternative to the Traditional Moscow Mule and Top 7 Orange Mule Recipes


This classic cocktail is a great one to have in your books and in your cupboard. It is simple to make, has only a few ingredients in it, and is super customizable depending on what variations you want to spin on it.

Can you make a mule with gin instead of vodka?

Yes, the classic Moscow mule is made with vodka. But of course, there are many variations of the Moscow mule.

Depending on the type of alcohol used, there is a Mexican mule &ndash tequila. The whiskey mule goes by &ldquoKentucky mule&rdquo. Spiced rum becomes a Jamaican mule, and you get the picture. Pretty much every kind of alcohol can become some variation on the Moscow Mule.

A &ldquogin gin mule&rdquo gives a sly nod to the British phrase &ldquochin chin&rdquo for &ldquodrink up&rdquo.

Any alcohol mixed with ginger beer and with some fresh ginger grated over it qualifies. Put it in a chilled copper mug and it is officially a mule of some sort.

Gin works so well though because gin adds so much character. A Moscow mule already invigorates with the sweetness and heat of the ginger. When you add all the savory notes from gin, you get something that tastes like a wonderfully healthy tonic.

Every sip tastes like a toast to health and happiness.

What kind of vodka should you use?

Good vodka should be smooth and not sharp, and what type you use in a Moscow Mule will definitely make a difference.

Personally, I like Titos as a good mid-range Vodka option with a great flavor and price-point. If you want to get a little higher-end, go with Gray Goose.

Why are Moscow mules served in copper cups?

The Moscow mule typically gets served in a copper mug. This actually started later in the history of the drink as a promotional way to get people interested in drinking them.

Of course, since Moscow Mules are slightly acidic, the Moscow mule must be served in a copper cup lined on the inside with stainless steel.

However, copper still works to keep the drink cool. So if you have a chance to enjoy one in the steel lined copper cup, all good. If you have to use glass, then the drink is just as tasty.

I recommend serving them with ice in a tall tumbler style glass. I like being able to see the grated ginger drifting down like snow in a snowglobe knowing every sip will sing with ginger.

The right kind of ginger beer for a Moscow mule

Nowadays, you can find a wide variety of ginger beer. Make sure you do not confuse ginger beer with ginger ale. There are important differences.

Real ginger beer is actually brewed and fermented. Even though nowadays ginger beer with some alcohol in it is harder to find, there are &ldquohard&rdquo ginger beers. Ginger ale, on the other hand, is ginger, sugar, and carbonated water.

Usually you can find Reed&rsquos in the market. That is the brand typically associated with Moscow Mules. However, there are plenty of other options these days too.

Sometimes you find it in the alcohol mixers section, and other times by the sodas and soft drinks.

More delicious drinks waiting for you!

Lemon or limes for Moscow Mules?

For not only garnish, but also flavor, adding either lime or lemon slices brings in yet another flavor component&hellip sour.

I prefer the way limes go with the ginger and the vodka myself. Again, the choice is a matter of taste.

What are some other fun cocktails to try?

If you are interested in expanding your cocktail making repertoire, I have some fun drinks to think about next time you feel like entertaining a new cocktail.


7 Best Mint Moscow Mule Recipes

In this post, we reveal the best Mint Moscow Mule recipes on the internet. From everything from the classic Mint Mule recipe to creative variations that will have your friends impressed, we've got your covered. Let's dive in!

Introduction

The Moscow Mule cocktail has been around since the early 1940s. For almost eighty years, several variations of the drink have been developed. The Mint Moscow Mule is one of the most refreshing versions and for a good reason, too. While the traditional Moscow Mule recipe contains vodka, ginger beer, and lime juice, this recipe has mint added. If you’re in the mood for more exciting options, you can choose your favorite fruits, such as berries and peaches, to add an extra kick of flavor to the cocktail. When you need a cool-down drink on those hot summer days, there are endless choices for how you can prepare a damn good Mint Moscow Mule.

As you may already know, mint is an herb that has managed to infiltrate many drinks and food recipes. With a Mint Moscow Mule drink, the herb brings in its signature lingering and sweet flavor. This provides an excellent contrast to the sharp mix of ginger beer and vodka.

The cocktail is quite versatile because there are lots of potential flavor combinations. There are tens of mint varieties that you can use. Spearmint, peppermint, chocolate mint, and orange mint are just a few of the common options. This means that you’re spoiled for choice when it comes to figuring out what kind of mint goes into your Mint Moscow Mule.

Preparing the Best Mint for Your Moscow Mule

While mint will add both aroma and flavor to your drink, beware that this will not be the case if you just drop the leaves or sprig into your drink. Menthol, the oil found in mint leaves, is the extract that gives the herb its taste and scent.

To get the most out of this important oil, you can do the following to your mint while preparing the cocktail:

  • Slap the leaves between your palms. This distresses them enough to expose the oil inside.
  • Use a muddler, which is a pestle-like tool commonly used by bartenders to smash herbs to release their flavor. A wooden spoon or other similar kitchen utensils can also get the work done. However, be cautious not to crush the leaves too hard, as they will end up releasing a bitter taste that will ruin your drink.

Always use fresh, tender mint for the best results. The younger the sprigs, the better. Old, browned, or bruised leaves will not give you the minty flavor or green look you’re after.

Serving Your Minty Moscow Mule

You'll enjoy your minty cocktail served on ice or chilled. Garnish this lovely libation with lime, mint, or whichever other fruit you have used in the preparation. And, to add a bit of tradition, it’s best served in a copper mug that preserves its cold temperature.

In the following section, we’ll take a look at some of the best Mint Moscow Mule recipes. As you’ll find out, they’re all packed with so much more than just a heartwarming, minty flavor and taste. If you’ve been wondering about how to make a Moscow Mule with mint, here you go:

7 of the Best Mint Moscow Mule Recipes

Mint Moscow Mule

Preparation Time: 10 Minutes
Serves 8

  • 1 bunch fresh mint
  • 24 oz vodka
  • 2 bottles of ginger beer (24 oz)
  • 1 cup of water
  • 1 cup lime juice
  • 1 cup of sugar
  • 2 lime slices
  1. In a saucepan, combine water, sugar, and mint leaves and bring to boil for 1 minute.
  2. Remove from heat and steep for an hour.
  3. Remove the mint leaves. Pour the simple syrup into a pitcher.
  4. Add ginger beer, vodka, and lime juice into the pitcher, then stir.
  5. Refrigerate until cold.
  6. Serve garnished with sliced limes and mint leaves.

This is as simple as it gets. With the other recipes, you’ll find different fruits and ingredients that can be used alongside mint for a spicier drink.

Mint Moscow Mule with Sweet Lemon

Prep Time: 5 Minutes
Serves 1

  • 2 oz vodka
  • ¾ cup ginger beer
  • 10 mint leaves
  • ½ lemon, juiced
  • 2 tbsp simple syrup
  • Crushed ice

Take your serving mug and fill it with the crushed ice. Next, add the lemon juice, followed by simple syrup. Rub the mint leaves between your palms before adding to the mug. Add ginger beer, vodka, and mix. Garnish with a lemon wedge and mint leaves. Serve.

For this recipe, you can make a simple syrup by boiling equal parts of sugar and water in a saucepan. Once the sugar is completely dissolved, put in a container and leave it to cool. Refrigerate for future use whenever you need to mix your drink.

Blackberry Mint Moscow Mule

Preparation Time: 5 Minutes
Serves 2

  • 4 oz vodka
  • 3 cups ginger beer
  • ¼ cup mint leaves
  • ½ cup fresh blackberries
  • 2 tbsp lime juice
  1. Put the blackberries, mint leaves, and lime juice into a cocktail shaker and mix them up.
  2. Add the vodka into the mixture, then stir.
  3. Strain the mixture into two mugs, then add one and half a cup of ginger beer into each.
  4. Top with ice.
  5. Garnish with blackberries, lime wedges, or mint leaves.
  6. Serve.

This drink brings you a lot of nutritional value besides the added tartness of blackberries. These berries are packed with vitamins C, K, and vital minerals like manganese. They contribute to better skin health and healthy bone development. You’ll absolutely love this recipe if you have a sweet tooth but have been trying to avoid carbs.

Mint Moscow Mule Mojito

Preparation Time: 5 Minutes
Serves 2

  • 12 fresh mint leaves
  • 4 tbsp vodka
  • ½ cup ginger beer
  • 2 tbsp rum
  • 2 tsp sugar
  • ½ cup of soda water
  • 2 tbsp lime juice

Put sugar, lime juice, and mint leaves in a glass. Mix these with a wooden spoon until the leaves are slightly crushed. Top with vodka and rum, followed by beer and soda water. Serve.

Soda water presents you with a simple way to fix a quick drink at home. With no additives or sweeteners, it’s a great choice if you want to avoid calories. Also, you’ll love the fizziness it brings to the mix.

Strawberry Mint Moscow Mule

Preparation Time: 5 Minutes
Serves 1

  • 4 halved strawberries
  • 3 sprigs fresh mint
  • 4 oz ginger beer
  • 2 oz vodka
  • 2 tbsp lime juice
  1. Put the mint leaves and strawberries into a glass.
  2. Mix until the strawberries are crushed.
  3. Add ice, vodka, and lime juice.
  4. Top with ginger beer, then stir until well mixed.
  5. Serve immediately.

This strawberry mint Moscow Mule is the ideal mix of tropical, American, and Caribbean cuisines. Strawberries are full of antioxidants that improve the body's immunity. Some studies have shown that taking them with alcohol boosts their antioxidant properties, which should give you even more reason to add them to your Mint Moscow mule.

Jalapeno Mint Moscow Mule

Preparation Duration: 10 Minutes
Serves 2

  • 8 sprigs fresh mint leaves
  • 1 jalapeno
  • 2 oz lime juice
  • 8 oz ginger beer
  • 4 oz vodka
  • Ice
  1. Lengthwise, halve the jalapeno. Get rid of the stem and seed. Slice it into two, cutting across.
  2. Place the jalapeno pieces in a cocktail shaker with the mint leaves. Mix to extract jalapeno juices and agitate the mint to extract oil.
  3. Add vodka, lime juice, and ice into the shaker and cover. Shake vigorously for 20 seconds.
  4. Put ice cubes in two serving glasses, then add the mixture. Top with 4 oz of ginger beer for each glass.
  5. Garnish with mint sprigs or slices of lime and serve.

The jalapeno adds a spicy twist to your drink. Make sure to use it while fresh for the best flavoring effect. It’s rich in antioxidants, B vitamins, and vitamins K and C that boost the immune system.

Mint Moscow Mule with Peach

Preparation Duration: 5 Minutes
Serves 2

  • 2 peeled and pitted peaches
  • 6 mint leaves
  • 8 oz ginger beer
  • 4 oz vodka
  • 2 lime slices
  • Ice
  • Garnish (peach slices, mint leaves, lime wedges)

Puree the peaches in a blender until smooth. Take two mugs and put a slice of lime into each, and three mint leaves. Mix gently with a wooden spoon. Add ice into the glasses. Pour the peach puree into the glasses, then add 2 ounces of vodka into each. Stir. Top each glass with 4 ounces of ginger beer and stir the mixture. Garnish with peach, lime, and mint on the rim of the glass.

Talking of hot summer day drinks, a mix of peach and mint will have you feeling human again. The sweet, fruity taste of peach combined with the cool tones of what you choose as your Moscow Mule recipe mint provides an invigorating effect.

Different Ways to Make Your Drink

As seen from the above recipes, you can choose one of many ways to make your Moscow Mule with mint. Each fruit brings a different flavor and twist. Another popular combination that you should definitely try is the cucumber mint Moscow Mule. All you have to do is find the perfect mix made up of your favorite types of mint, fruit, vodka, and ginger beer, and you're good to go.

Keep It Fresh

Whichever way you choose to make your cocktail, always go for fresh ingredients. While still fresh, they contain the flavor and fragrance necessary to make a great, delicious, refreshing, and unforgettable copper mug of Mint Moscow Mule.

Did You Enjoy This Article?

Thank you for reading! If you enjoyed this article, you might also like the following articles: Top Watermelon Mule Recipe and Best Moscow Mule Without Lime Recipes


While a half-decent vodka is fine here, this is not the time to phone in your ginger beer order. There are many, many ginger beer and ale brands out there, but you want to use a brand with enough bite to balance out the lime juice. At the same time, you’ll want to steer clear of the many overly sweet (40g+ sugar per serving) options out there.

Both Fever Tree Ginger Beer and Q Ginger Beer are good choices, each made with real ginger and with a spare but balanced sweetness. Fever Tree has three types of ginger blended in, while Q Ginger Beer leans on agave for sweetness.

Bundaberg is brewed similarly to regular beer, and is one of the best traditional options, though somewhat sweeter than the other listed brands.

Reed’s is similarly sweet, but also one of the spiciest. Outside of that, feel free to experiment. Find the best balance of spice, sweetness, and carbonation by trying out different ginger beers.


Follow the Mule Rules

Now, there&rsquos no &lsquoright way&rsquo to make a mule, but before you go shopping,know that some traditions are better left unbroken.

Copper Mugs

While the average libationist (or happy hour attendee) might just as well sip from a solo cup, there&rsquos something about the cold sweat along the rim of a handcrafted copper mug that just feels right. It&rsquos been suggested that the copper mug makes a Mule colder, but others believe that to be a façade. Read on about the age-old Moscow Mule myths on our blog.

While some have been curious around the toxicity of drinking from copper and opt for a lined copper mug, studies have shown that copper has antimicrobial, purifying properties. Whether you opt for a pure copper mug or prefer one with lining, almost all studies have shown that as the Moscow Mule is ingested, concerns tend to be resolved.

Our current stock is 100% pure, 22-gauge copper the industry standard for quality copper mugs. For custom orders, including lined copper mugs, contact our team today.

Ginger Beer

Any Mule enthusiast can agree that the ginger beer in a Moscow Mule is what sets it apart from the next. What does your ginger beer of choice say about you? Whether you play it safe with a lighter brew like Fever-Tree or opt for a spicier route such as Bundaberg, make sure you look past the label to find the ginger beer that&rsquos right for your palette.

Some brewers add other spices, such as cardamom and chili pepper, whereas others allow the ginger beer to ferment longer than average, giving the beer a kombucha-like flavor. For a fun twist, we recommend Reed&rsquos Craft Ginger Beer. With three levels of spice, its Jamaican-inspired flavors, and real fresh ginger root, makes it the perfect addition to your Moscow Mule.

Vodka

Just about any vodka will do when making a Mule, but a few select connoisseurs have their preference. Tito&rsquos Vodka is one of the most highly-regarded brands in the world of Mules. For a more novel experience, we recommend trying Tahoe Blue Vodka. It has a delicious 3-vodka blend that finishes smooth and clean as the Tahoe lake itself.

Copper Straws

It&rsquos never a bad time to have a few reusable straws on-deck. These barware accessories aren&rsquot necessarily required, but they&rsquore sure to add a tasteful aesthetic to your happy hour moment. Plus, who doesn&rsquot enjoy sipping from a straw &ndash especially one that&rsquos on-brand with your beverage?

Our selection of large and small copper straws are fit our mugs just right and make for a great stir.. They&rsquore durable, perfect for travel and 100% waste free. While some copper drinkware is known to leave an unpleasant taste, our copper straws (like our mugs) are treated to ensure that the only surprise you&rsquoll encounter is the ice cold chill of your fresh Moscow Mule&hellip or whatever you&rsquore sipping on.


The Mafia Mule Recipe

Created by: James Moreland, Master Bar Expert, New York City, NY.

Recipe:

  • 1 1/2 ounces Punzoné organic vodka
  • 1/2 ounce Amaro Montenegro
  • Juice of 1/2 a small lime
  • 3 1/2-4 ounces Q ginger beer
  • Lemon peel, and/or seasonal berries, for garnish

Directions:

  1. Fill a Moscow Copper Co. mug well with fresh ice, then add the vodka, the Amaro and the lime juice.
  2. Top up the mug with quality ginger beer and stir well.
  3. Garnish with a large twist of lemon and/or fresh, seasonal berries.

Inspiration:

One of the hidden gems in the culture of food and drink that still remains elusive is the aperitif cocktail. Amaros are some of the most complex aperitifs to both create and find in the world. In New York City, we are lucky to have great Italian food, wine and spirits &mdash including the elusive Amaro, which here is lifted up by an equally inspired Italian spirit, Punzoné Organic Vodka.



Comments:

  1. Faektilar

    exactly on target :)

  2. Moore

    Thank you so much for the information, this is really worth keeping in mind, by the way, I could not find anything sensible on this topic anywhere in the net. Although in real life many times I came across the fact that I did not know how to behave or what to say when it came to something like that.

  3. Mather

    Yes, sounds seductive

  4. Moukib

    What is it to you to a head has come?

  5. Faris

    You were probably wrong?



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